Eight deliciously easy ways to enjoy fish. Recipes that the whole family will enjoy.
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You need to add a packet of salt and vinegar chips to your shopping list this week so you can make this fish, it is crunchy and super tasty and perfect for fussy fish eaters. It is a great alternative to traditional bread crumbs as it adds more crunch and flavour to the fish. A […]
We all know that we should add more fish into our diet, but it can be one of the tricky meats in incorporate into family meals. We are very lucky that hubby and father -in-law love fishing so we are never in short supply of fresh fish. In the past 8 years I haven’t actually […]
If you follow me on Instagram you would of seen a sneak peak of this fabulous recipe for Gluten Free Fish and Noodle Cakes made using Chang’s already. I love fish cakes because they are so easy to make and they are loved by the whole family – making adding fish to your diet nice […]
It was hubby’s birthday on the weekend and he loves fishing as do the two boys, so as per the request of Mr 4 I made a Fish Birthday Cake. This is a really easy cake to put together and took about 20 minutes to cut, ice and decorate. I used 2 packets of home […]
The are so many difference ways you can cook fish. You can pan fry it, grill on the BBQ, poach in a fish stock and even steam. I love baking the fish in a little parcel as it absorbs the flavours you add inside. This simple but flavoursome and impressive fish dish will make you […]
INGREDIENTS 4 Fillets of fish 1 Tbs Gourmet Garden Thai Seasoning 2 Tbs Soy Sauce LET’S PUT IT ALTOGETHER In a food processor place the fish, Gourmet Garden Thai seasoning and soy sauce.Process on high for 3 minutes.Roll into small patties and coat with plain flour prior to cooking.To cook shallow fry for 1-2 minutes […]
INGREDIENTS 500 grams of fish filets – I used Spanish Makeral that hubby caught but any chunky flesh fish will work.4 Potatoes cut into wedges CRUST 50 Grams softened butter1 Tsp Gourmet Garden Thyme1 Tsp Gourmet Garden Chunky Garlic1 Cup Breadcrumbs Combine the butter, thyme and garlic, then add the breadcrumbs and mix to combine […]
INGREDIENTS 500gm Fish Fillets – skinned (I used Sweet Lip)1 Leek – sliced3 Garlic cloves sliced1 tbls Lime JuiceSalt & Pepper LETS PUT IT ALTOGETHER 1. Place the sliced leek and garlic in a fry pan with olive oil – cook gently until softened2. Place the fish fillets in a food processor and process for […]