Chang's Gluten Free Fish and Noodle Cakes

Gluten Free Fish and Noodle Cakes

If you follow me on Instagram you would of seen a sneak peak of this fabulous recipe for Gluten Free Fish and Noodle Cakes made using Chang’s already.  I love fish cakes because they are so easy to make and they are loved by the whole family – making adding fish to your diet nice and easy.  The added bonus of these fish and noodle cakes is that they are Gluten Free.  A majority of the Chang’s products are Gluten Free, this means no one in your family has to miss out on this flavour packed dish.

Chang’s sent me this huge box filled with goodies to test run and it has been fun stocking the fridge and pantry with sauces and noodles.  Asian recipes are really so easy to make.  You literally pick a sauce, noodle style, add some meat and vegetables and your away. The Chang’s website will help you with some more great meal suggestions following the sauce/noodle/meat steps, so jump over and take a look for more ideas.

Chang's Gluten Free Fish and Noodle Cakes

Chang's Gluten Free Fish and Noodle Cakes

Chang's Gluten Free Fish and Noodle Cakes

My go to flavour combination is Soy Sauce, Oyster Sauce, tossed through Egg Noodles and a good handful of vegetables.  Yum.  I am looking forward to sharing more recipes over the coming weeks as we continue to enjoy the Chang’s product range.

Back to these Fish and Noodle cakes, grab your trusty food processor and lets get started.  The addition to noodles to the fish cakes make this a different variant to standard fish cakes.

INGREDIENTS

500gm Firm White Boneless Fish Fillets (if using frozen, defrost first) Basa and Snapper are great choices.
125gm Chang’s Vermicelli Rice Noodles (2 portions) – Gluten Free
3 Tbs Chang’s Tamari Oyster Sauce – Gluten Free
3 Tbs Chang’s Sweet Chiili Sauce – Gluten and Wheat Free
1 Tbs Changs Fish Sauce – Gluten Free
1/4 Cup Gluten Free Plain Flour
2 Shallot Stalks, chopped
1/2 Cup Fresh Coriander
Juice of 1/2 Lime

Extra Chang’s Sweet Chilli Sauce for dipping
Sunflower oil for shallow frying

LETS PUT IT ALL TOGETHER

1. In a large bowl place the Vermicelli Rice Noodles and cover with boiling water.  Allow to sit for about 5 minutes or until they soften.  Prepare the other ingredients while you are waiting.

2. Into the food processor bowl with the metal chopping blade in, place the fish, tamari oyster sauce, sweet chilli sauce, fish sauce, gluten free plain flour, shallots, coriander and lime juice.  Process for approx 1 minute until all the ingredients are well combined and it resembles are glutenous texture.

Chang's Gluten Free Fish and Noodle Cakes

Chang's Gluten Free Fish and Noodle Cakes

3. Remove the chopping blade, and add half of the drained vermicelli rice noodles.  Mix through with a spoon.

Chang's Gluten Free Fish and Noodle Cakes

4.Take golf ball size amounts of the mix and roll into patties, flatten slightly with your hands.  Continue until all the mix is used.  You should make about 10 cakes.

Chang's Gluten Free Fish and Noodle Cakes

5. You can either place in the fridge covered until you are ready to use or cook straight away.  Fill a fry pan with a 1/2 cm layer of oil and bring to a medium heat.  Add the  cake and cook on the first side for 1-2 minutes, then turn and cook for a further 1-2 minutes.

They are cooked when they are firm to touch and have turned a lovely golden colour. If they look like they are beginning to burn, turn the heat down.

Chang's Gluten Free Fish and Noodle Cakes

Serve on a bed of (remaining) Vermicelli Rice Noodles with extra sweet chilli sauce for dipping.  Add a salad or stir fried vegetables to complete the meal. Or make into fish burgers.

Makes 10 cakes

Freezer friendly: If using fish that has NOT been frozen you can prepare the cakes and freeze uncooked.  Alternatively they can be frozen after cooking.

Store in the fridge for up to 3 days in an airtight container.

I was provided Chang’s products for review and recipe creation. No payment was received for this review and recipe.  All opinions and photographs are my own.

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40 Responses to Gluten Free Fish and Noodle Cakes

  1. Delvene August 30, 2014 at 4:40 am #

    These look terrific and my family would love them. I’m putting them on the meal plan this week for sure! Thankyou

  2. Michelle V August 30, 2014 at 5:19 am #

    We love Asian meals in our home Some favourites would be a beautiful Beef & Seasonal Vegetable stir-fry, Hokkien Noodles with chicken strips, and Fried Rice. I use Chang’s products and love the quality.

  3. Peggy Hamilton August 30, 2014 at 5:57 am #

    I love doing stir fries for the family with Asian vegetables with either chicken, beef, lamb or pork. With coeliac disease in the family I always use changes as it is gluten free, especially the rice noodles.

  4. Clare Henebery August 30, 2014 at 5:57 am #

    These look delicious! Will have to try them in place of our thai sweet chilli chicken

  5. Brooke August 30, 2014 at 6:36 am #

    I love my simple Asian marinated pork with carrot, snow peas and rice. Super simple , super tasty and my partner loves it.

  6. Deb Smith August 30, 2014 at 6:46 am #

    Any stirfry that includes beef for one and chicken for 3. So easily adaptable but oh so much flavours. Noodles an absolute must! Flavour depends on mood but is the only! meal we are happy to accommodate to individuals.

  7. Amanda August 30, 2014 at 7:09 am #

    I love slow braised pork belly with Asian inspired flavours, yum!

  8. Vera August 30, 2014 at 7:15 am #

    I love adding Chang’s soy sauce and Chilli sauce to stir fried vegetBle mix… Also love the crunchy noodle,salad recipe on the Original Fried noodle pack.

  9. Claire August 30, 2014 at 9:48 am #

    Our family loves to make the Crunchy noodle salad on the back of the Chang’s fried noodle packet. Just recently tried Chang’s own dressing for the salad and we’re converted!

  10. Mira Hausjah August 30, 2014 at 11:00 am #

    Sweet and sour pork, with rice

  11. Karen August 30, 2014 at 12:42 pm #

    Love noodles and glad they are now available in gluten free! Great Stuff!

  12. Belinda August 30, 2014 at 12:47 pm #

    Oh yum! I love fish cakes, never tried making my own before! And I love Chang’s noodles!!

    • Belinda August 30, 2014 at 1:04 pm #

      Oh my favourite dish to cook is chicken fried rice!

  13. Bec August 30, 2014 at 4:02 pm #

    My kids just love all sorts of Asian food, stir fries with either rice or noodles are a big favourite! They also love rice paper rolls (which they can put together themselves), and home-made pork dumplings.

  14. Anna Donald August 31, 2014 at 6:28 am #

    Nom nom nom…. Sounds like just what the taste buds ordered. Sounds great.

    My fave recipe is chicken and ginger dumplings with noodles and chicken stock. Takes a while to make but oh so yum when feeling blegh

  15. Mary Preston September 1, 2014 at 7:31 am #

    My family love stir fried chicken & veg in plum sauce.

  16. karina l September 1, 2014 at 1:25 pm #

    I love my sweet and sour pork. Because I am never allowed to order this when we go out, so I might as well make it myself. And it tastes damn good!

  17. Heather September 1, 2014 at 1:41 pm #

    I love Asian food I especially love to cook chicken vermicelli using changs wonderful versatile products

  18. sapna September 1, 2014 at 8:26 pm #

    stir fry noodles with lots of green vegetables…

  19. Jasmine September 2, 2014 at 8:00 am #

    My favourite Asian dish to cook at home at the moment is Tom yum goong. I love the lemongrass and fish sauce flavours.

  20. Amanda September 2, 2014 at 8:20 am #

    Can’t wait to try these at home! Asian food is the best, great to find quick recipes to whip up after work! 🙂

  21. Marcia Coventry September 2, 2014 at 8:24 am #

    Fried rice, even my fussiest eater loves it.

  22. Heleena September 2, 2014 at 2:41 pm #

    Fried Rice with Hoisin Chicken Nibbles

  23. Gloria Hill September 2, 2014 at 4:27 pm #

    My family loves my roast pork fillet in my homemade Asian marinade, consisting of hoisin sauce, plum sauce and sambal oeleck, with minced garlic and minced ginger. Served with rice and steamed veggies, this is a family favourite.

  24. Lisa September 2, 2014 at 7:01 pm #

    These look so easy and yum!

  25. Renee September 2, 2014 at 7:52 pm #

    I love Changs crunchy noodles and dressing to make cabbage salad – yuuuuuuuuuuuuuummm!!

  26. Melissa Jones September 2, 2014 at 8:06 pm #

    I love cooking stir fry noodles, which always taste great either with seafood or with only vegetables.

  27. Karen Cramb September 3, 2014 at 12:56 pm #

    These look really tasty. An easy quick healthy dinner sounds fantastic to me. Thanks for sharing 😉

  28. Michelle C September 5, 2014 at 5:18 pm #

    Honey sesame rice noodle stir fry…yummist dinner for all the family

  29. Kelly Pompa September 5, 2014 at 5:26 pm #

    veggie & shrimp stir fry and noodles

  30. bel September 5, 2014 at 5:26 pm #

    These look great. I love to make noodle and vegie dishes but my kids would say the love fried rice the best.

  31. Emma September 5, 2014 at 5:34 pm #

    We love Asian marinated, slow braised pork belly

  32. Tink September 5, 2014 at 5:47 pm #

    Having just been diagnosed with an issue with wheat this recipe was the best. It means ” I will survive ” lol thanks looking forward to trying more recipes.

  33. Jemma Hansen September 5, 2014 at 5:54 pm #

    Chow Mein made with beef mince, cabbage, carrot, spices and Changs long life noodles . It’s easy, quick and a real family favourite. Also great as left overs reheated the next day.

  34. Letitia Couper-Darr September 5, 2014 at 6:16 pm #

    I love to make honey sesame chicken with udon noodles! Yum. A hit with the whole family

  35. Elia September 5, 2014 at 7:34 pm #

    Sweet and sour pork. It tastes so much better when you don’t batter the pork and it’s heaps healthier too.

  36. Annette September 5, 2014 at 9:14 pm #

    I would love to make the fishcakes

  37. Annette September 5, 2014 at 9:20 pm #

    I love to try different recipes and this one looks and sounds different from the usual fish cakes and gluten free too. Thanks for the great recipes and the chance win the fabulous groceries.

  38. Lucy @ Bake Play Smile September 6, 2014 at 6:06 am #

    Wow that is one awesome goodie pack!! I haven’t made fish cakes for ages and you’ve totally just inspired me to make some this weekend. Thank you so much for linking up with our Fabulous Foodie Fridays party! Have a great weekend xxx

  39. Danielle L September 17, 2014 at 12:06 pm #

    I’m yet to find my go to fish cake recipe, hopefully this will be the one, they look fantastic! What fun to receive all of those goodies!

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