Brushetta with D’Orsogna Honey Ham Off The Bone and Scrambled Eggs

Breakfast, the reason we go to sleep right? So we can wake up and enjoy the best meal of the day.  A cooked breakfast isn’t always possible everyday, but on the weekends I love nothing more than to cook up a hot breakfast.

This week Matt Golinski and I have Brushetta with D’Orsogna Honey Ham Off The Bone and Scrambled Eggs.  Give a bit of class to standard eggs and ham with this amazing recipe.

Watch Matt and I cook it for you here.

INGREDIENTS

250gm D’Orsogna Honey Ham off the Bone (find this in the deli section of Woolworths)
4 Slices Sourdough Bread
2 tbs Olive oil
4 Eggs
100ml Cream
25gm Butter
2 tbs Chopped chives
Salt and White pepper

LET’S PUT IT ALL TOGETHER

1. Brush the sourdough slices with olive oil and grill in a grill pan until crunchy and well coloured.
2. Whisk together the eggs, cream, salt, pepper and chives.
3. In a frying pan, melt the butter over a low heat.
4. Add the egg mixture and cook slowly, stirring constantly, until the eggs are cooked.
5. Lay a slice of D’Orsogna Honey Ham off the bone on each piece of bruschetta and top with scrambled eggs. Garnish with fresh rocket leaves.
Serves 4

Brushetta with D'Orsogna Honey Ham off the bone and scrambled eggs

Brushetta with D'Orsogna Honey Ham off the bone and scrambled eggs

GIVEAWAY

D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader.  I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.

Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget.  Goodluck!

THE WINNER IS JEMMA H.

a Rafflecopter giveaway

This is a sponsored post. All opinions expressed are my own.

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13 Responses to Brushetta with D’Orsogna Honey Ham Off The Bone and Scrambled Eggs

  1. Marie September 1, 2014 at 7:17 am #

    Poached eggs with smoked salmon, spinach & mushrooms on fresh homebread bread if I’m having savoury but also adore pancakes with fresh berries & cream if I’m feeling like a slightly naughty more decadent treat!

  2. Vyky September 1, 2014 at 10:31 am #

    Mmmmm poached eggs and ham on sourdough

  3. Jemma Hansen September 1, 2014 at 10:36 am #

    I love Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado for savoury breakfast and Bircher museli for something sweeter, plus a mandatory coffee

  4. Ariane September 1, 2014 at 10:39 pm #

    bacon and poached eggs on muffins with hollondaise sauce

  5. Fiona September 3, 2014 at 8:04 am #

    Bacon and eggs!

  6. luigi September 3, 2014 at 5:32 pm #

    Scrambled eggs and hash browns

  7. Eva Kiraly September 4, 2014 at 10:56 am #

    Eggs Benedict 🙂 mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

  8. Dean September 4, 2014 at 12:22 pm #

    I’ve just discovered this but it’s amazing. Get a ramekin (or two) and add diced ham, sautéed mushroom and onion to the bottom, with a spoonful of cream. Crack an egg into it. Meanwhile, get some water boiling in a frypan. Place the ramekins into the boiling water and cover with a lid from a large saucepan for even cooking, for 3-4 minutes or until the whites are cooked but the yolk is still runny. Serve with soldiers of toast.

  9. Jocelyn R September 4, 2014 at 2:30 pm #

    Eggs Benedict are my favourite! Yummo!

  10. bel September 5, 2014 at 5:31 pm #

    scrambled eggs or really just anything not made by me!

  11. Emma September 5, 2014 at 5:37 pm #

    I love smashed avocado on toast with a poached egg!

  12. Letitia Couper-Darr September 5, 2014 at 6:37 pm #

    My favourite breakfast would be eggs Benedict

  13. Ally B September 5, 2014 at 9:24 pm #

    I adore Eggs Benedict for a weekend treat, but I’m pregnant at the moment and so am avoiding anything with runny yolks. Meanwhile, this winter I’ve been loving porridge with a hint of cinnamon and honey for a warm and filling start to the day. 🙂

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