Quick Chicken, Vegetable and Noodle Stir Fry

Quick Chicken, Vegetable and Noodle Stir Fry

I love this recipe for Quick Chicken, Vegetable and Noodle Stir Fry.  It is as easy as 1,2,3.  The two main ingredients are this packet of Crunchy Salad Mix – I don’t use the dressing or noodles in the packet for this recipe (from Aldi) which is cabbage, carrot, celery and spring onion, and Chang’s Long Life Noodles that are ready in under 5 minutes.  I love to cook this meal after work as it is made in 10 minutes and the only cutting you nee to do is the chicken.

Quick Chicken, Vegetable and Noodle Stir Fry

You could make your own crunchy salad mix and it would be a lot cheaper, but I like this product as it saves time and is perfect after a long busy day.

INGREDIENTS

1/2 Packet Crunchy Salad Mix
1 Packet Chang’s Life Long Noodles
4 Chicken Thighs, diced
3 Tbs Chang’s Tamari Oyster Sauce
3 Tbs Chang’s Sweet Chilli Sauce
1 Tbs Chang’s Soy Sauce
2 Tbs Chang’s Sesame Oil

LETS PUT IT ALL TOGETHER

1. Boil the jug and place the long life noodles into a large bowl.  Once the water has boiled pour it over the noodles.  Leave for 5 minutes to soften.
2. Place a large fry pan over a high heat and add the sesame oil.  It will heat quickly. Add the chicken thighs and cook moving regularly until the chicken is lightly browned.
3. Pour in the crunchy salad mix and mix through.  Allow to soften slightly.
4. The noodles should now be soft, separate them with a fork.  Drain the water and add the noodles to the fry pan.
5. Add the tamari oyster, sweet chilli and soy sauce to the fry pan and toss all the ingredients really well to combine.  Allow to cook for a further minute then remove from the heat and serve.

Serves 4

Great for leftovers the next day.  Why not double the batch and have leftovers for lunch the next day.

Quick Chicken, Vegetable and Noodle Stir Fry

Print Friendly, PDF & Email
(Visited 12,471 times, 25 visits today)

, , ,

5 Responses to Quick Chicken, Vegetable and Noodle Stir Fry

  1. Lucy @ Bake Play Smile September 2, 2014 at 5:40 am #

    Yum!! This sounds great – I can’t wait to make it! 🙂

  2. Kiri September 15, 2014 at 2:32 pm #

    This was soooo yummy, hubby has asked for it to be on our menu every week 🙂 Thank you x

    • Amanda September 18, 2014 at 3:49 am #

      So glad to hear.

  3. sharon May 2, 2016 at 12:56 pm #

    Hi could u use beef strips with this instead of chicken?
    cheers

    • Amanda May 9, 2016 at 7:52 am #

      You sure can. It’s super versatile.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.