This week’s meal plan isn’t all that exciting. I have some family favourites this week and also including Prawn gyozas from the freezer which I am sure both boys will turn their noses up at. hahaha
We had the roast lamb on Sunday night and in all honesty this will be the last time I ever cook a roast lamb. The smell that came from the lamb when I opened the cryovac packaging was so over powering it turned me off wanting to eat the meat. I smothered it in rosemary and garlic and I still couldn’t get the smell out of my system. Has anyone else experienced the same?
Note: even though my meal plan is Monday to Friday, my week starts on the Friday when I go grocery shopping and ends on the the Thursday.
MONDAY – Spaghetti Bolognese
TUESDAY – Pressure Cooker Beef Stroganoff – I bought chuck steak when I normally buy rump steak to make the stroganoff. I will simply use my normal recipe but put it in the pressure cooker when I get home and it will be cooked in about 30 mins (hands free)
WEDNESDAY – Prawn Gyozas were on special last week. Hubby and I love them – lets hope the kids eat them.
THURSDAY – Leftover night. There will be leftover spaghetti bolognese and stroganoff to eat tonight.
FRIDAY – End of week takeaway night after the busy week.
SATURDAY – We bought a pizza oven in May and now we make pizza on most Saturday nights.
SUNDAY – Roast Lamb – see above intro – never cooking again.