This is the perfect Friday night Fakeaway. A quick dumpling (qyoza), noodle and vegetable soup will warm you up and fill you up. I used prawn gyoza but in hindsight I should of got pork gyoza so the kiddos turn turn their noses up at the prawns. They did enjoy the soup, noodles and carrot though which I am claiming as a success.
You can improvise with any vegetables you have. I would of like to used bok choy but had baby spinach that needed to be used so that’s what I used. I have kept the flavouring mild, but you could add sliced chilli to the adult serves if you like.
20 Gyoza (dumplings) of choice. Prawn, pork or vegetable.
4 Litres of Chicken Stock (I used Vegeta Chicken Stock powder to make my own liquid stock)
1/4 Cup Light Soy Sauce
1 Tsp Minced Ginger
1 Tsp Minced Garlic
200gm Instant Ramen Noodles
2 Carrots Sliced
Leafy green vegetable of choice (baby spinach, bok choy etc)
Pepper to taste
LET’S PUT IT ALL TOGETHER
- Place a large pot over a medium high heat.
- Add the chicken stock, soy sauce, ginger, garlic and carrots. Bring to the boil for 2 minutes.
- Once boiling reduce to a medium heat and add the noodles and gyoza. Simmer for 5 minutes or until the gyoza float.
- Add the leafy green vegetables and pepper to taste, stir through and then remove from the heat.
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the microwave before serving.