After a week of busily creating yummy meals for my family I crashed yesterday and came down with a 24 hour bug. I didn’t and couldn’t eat a thing which meant the end of my cooking journey this week.  The boys had to do with leftovers for dinner last night.

Today I thought I would do a wrap up of the meals I created during the week.

Gourmet Garden sent me 6 tubes of their herb paste in this cute cooler bag (which I am sure will get much use for taking my lunch to work).

Admittedly I had never used these before but knew of them well. I do have a herb garden which has not received the love lately that it should of.

Saying that, Gourmet Garden herbs have allowed me to add some extra flavour/zing/spice to my cooking.

I received Chilli, Chunky Garlic, Basil, Thyme, Coriander, and Thai Seasoning. My favourite………Thai Seasoning wins hands down.

This will become a staple in my fridge as it allows for many Thai based meals to be created. Of my head I can think of:

Thai Dressings
Thai Fish Cakes
Green Thai Chicken Curry
Many many more when my brain returns

I had lots of fun this week cooking with a new ingredient and will continue to look for ways to add them into my cooking.

Here are the links to the recipes I created this week. Some were meals for mum and dad any others were for the whole family.

Warm Thai Beef Salad

Homemade Baked Beans

Marinated Chicken Drumsticks with stuffed Mushrooms

Crusted Fish with Thyme and Garlic Wedges

Cheese & Herb Muffins

Homemade Pizza Incl Base & Sauce

Slow Cooker Pumpkin Soup

Toddler Meal – Tuna & Vege Balls

I hope everyone enjoyed this weeks meal creations.

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