TODDLER MEAL – TUNA & VEGE BALLS

INGREDIENTS

1 180 gram tin of Tuna Chunks, drained
1/2 Medium Zucchini, grated
1 Carrot, grated
1 Small Sweet Potato, grated
1 Cup Cheese, grated
2 Eggs, lightly whisked
1 Tsp Gourmet Garden Chunky Garlic
1 Tsp Gourmet Garden Basil
6 Sao Biscuits, crushed in a plastic bag using a rolling pin
Pepper to taste

LET’S PUT IT ALTOGETHER

1. In a large bowl place the zucchini, carrot, sweet potato, cheese and tuna.
2. Mix together with your hands to distribute all ingredients evenly.
3. In a small bowl whisk the egg and add the garlic and basil paste and pepper. Mix to combine.
4. Add to the vegetable and Tina mix and mix thoroughly.
5. Finally add the crushed Sao biscuits and mix to combine.
6. Roll into small balls and either cook on a lined baking tray or I prefer to roll and cook in a greased mini muffin tin as they cook evenly with at less hassle.
7. Cook in a 180 degree oven for 20 minutes.

These taste delicious they will also be loved by the whole family.  
A great alternative to beef meat balls as well for pasta dishes.


MAKES 24 MINI BALLS
FREEZER FRIENDLY