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One Bowl Smartie Biscuits

One Bowl Smartie Biscuits

I decided to make the kids something a little fun to go in their lunchboxes this week.  They are dragging their feet through the last few weeks of the year and I wanted to give them something a little cheerful to get them through the day. These one bowl smartie biscuits are so easy to […]

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One Bowl Lemon Loaf

One Bowl Lemon Loaf

One bowl mixes are my all time favourite – less mess and minimal steps to make.  This One Bowl Lemon Loaf is absolutely delicious.  The hit of lemon flavour is intensified by using Doterra Lemon Oil or normal Lemon Essence found in the supermarket.  The addition of the coconut oil makes the cake nice and […]

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Bacon, Cheese and Zucchini Bread

Bacon, Cheese and Zucchini Bread

Bacon, Cheese and Zucchini Bread is a deliciously easy loaf to make.  It is full of flavour and perfect to eat at Breakfast, pack in the school lunchbox, take on a picnic or cut into slices and freeze for a quick breakfast during the week. I have used D’Orsogna’s 100% Natural Bacon, it is created […]

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Lamington Slice

Lamington Slice

I don’t know about you, but for me the only part about making Lamingtons that I don’t like is having to dip each slice into the chocolate mix and then coating in coconut.  It is time consuming and messy!  I have solved by problem with this Lamington Slice.  By pre-slicing the cake and then pouring […]

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Choc Chip and Zucchini Muffins

Choc Chip and Zucchini Muffins

I’m adding another recipe to my ever growing collection of chocolate chip muffins.  This variation of choc chip and zucchini muffins turned out perfectly.  The addition of the grated zucchini makes the muffin soft and spongy, no dry and or crumbly muffins here.  It’s also a bonus that there is a vegetable in something that […]

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Raspberry and Coconut Banana Bread

Raspberry and Coconut Banana Bread

Last week we went a way for a few days and came back with a bunch of bananas that weren’t eaten, they were conveniently overripe and perfect for making banana bread.  I made a batch of my cafe style banana bread but turned it into muffins with added chocolate chips, I also made the Low […]

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Low Sugar Banana and Blueberry Bread

Low Sugar Banana and Blueberry Bread

I have only used 1/4 Cup honey in this recipe as the added sweetness and then rest of the sweetness comes from the natural sugars in the banana and blueberries.  I really love this variation to normal banana bread as it a little healthier.  Less sugar makes it ideal for toddlers and for those trying […]

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Gluten Free Leek and Ham Slice

Gluten Free Leek and Ham Slice

Savoury slices are so versatile.  You can eat them for breakfast, lunch, dinner and in between.  They are also super easy to make and practically fool proof to make.  A twist on the classic zucchini slice I am using leeks as the core vegetable.  Leeks are in season at the moment making them cheap and […]

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Hawaiian Turnovers

Hawaiian Turnovers

On the school holidays I like to get the kids in the kitchen.  They get to learn some new skills and experience different foods that they haven’t been willing to try in the past. Mr 8 helped to make these Hawaiian Turnovers.  Simply ham, cheese ( two types) and pineapple wrapped in puff pastry.  Mr […]

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