Chocolate Banana Muffins with White Chocolate Chips

Chocolate Banana Muffins with White Chocolate Chips

Using overripe bananas has become a Sunday tradition.  On a Friday I will stop at my local fruit and vege shop and grab the overripe banana trays that are only $1 ready to bake with them on Sunday.  I vary between loafs and muffins and this week I found a packet of white chocolate buttons in the cupboard so decided to include them in this easy one bowl hand mix muffin recipes.

Chocolate Banana Muffins with White Chocolate Chips

INGREDIENTS

2 Overripe Medium Bananas, mashed
1/2 Cup Brown Sugar
1/4 Cup Raw Sugar
2 Eggs
1/2 Cup Grape seed Oil (or any other unflavored oil like sunflower)
1 Tsp Vanilla Extract
1 3/4 Cups Plain Flour
1/2 Cup Cocoa Powder
2 Tsp Baking Powder
1 Tsp Bicarbonate Soda
2 Tbs Black Chia Seeds (optional)
1 Cup White Chocolate Buttons, reserve 12 for the tops of the muffins

LET’S PUT IT ALL TOGETHER

  1. Place the first six ingredients into a mixing bowl and mix well.
  2. Add the remaining ingredients and continue to mix until just combined.
  3. Spoon into a lined 12 hole muffin tray and then place the white chocolate buttons on top of each.
  4. Place into a 180 degree Celsius oven to bake for 15 minutes or until they bounce back when touched.

Allow to cool for 5 minutes in the tray before removing and allowing to cool completely on a cooling rack.

Makes 12-15

Store in the fridge in an air-tight container for up to 5 days.

Freezer friendly – wrap in cling wrap and freeze for up to 3 months.  Alternatively they can be placed in a freezer safe container and frozen unwrapped in that.

Chocolate Banana Muffins with White Chocolate Chips Chocolate Banana Muffins with White Chocolate Chips

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4 Responses to Chocolate Banana Muffins with White Chocolate Chips

  1. Jade June 19, 2019 at 1:42 pm #

    Hi, was this list amended to add cocoa powder? As when I made these when they were added to the site there wasn’t cocoa powder?

    • Amanda June 24, 2019 at 8:42 am #

      Hi Jade, yes I had left the cocoa powder out. In saying that they can be made with or without the cocoa powder.

  2. Jade June 24, 2019 at 10:47 am #

    Hi Amanda, all good! We actually really enjoyed them without the cocoa. Am I over working the batter is this why the choc chips sink to the bottom? Thanks 😀

    • Amanda July 2, 2019 at 4:23 pm #

      I find it depends on which choc chips I use. The large ones that I used in this recipe do tend to sink because of there size, smaller ones will stay spread through the muffin once cooked.

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