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Pineapple & Coconut Loaf – Egg & Dairy Free

As I opened my pantry door and stared at its contents a can of Pineapple Pieces stared back at me. What can I make with you I thought? I had made a fair few banana breads over the past weeks and it’s something we all enjoy as it is perfect for afternoon tea, toasted for breakfast […]

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Rice and Chia Seed Pudding

I have fond memories of my mum making rice pudding for dessert and then also enjoying it cold the next day when it tasted even better. Here is a twist on the traditional rice pudding for you to try. The simple addition of a few tablespoons of Chia Seeds (find out more about them here) […]

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Pancake Bites

If your looking for an easy ways to make lots of pancakes quickly and with all different types of flavours then these Pancake Bites are just what you need. These pancake bites take a simple pancake batter, poured into a mini muffin pan, topped with your favourite toppings and then baked. Viola 24 pancake bites […]

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Breakfast Banana & Date Bars

A few days ago I placed my families favourite breakfast foods which included dates, overripe bananas, milo, peanut butter and quick oats into my trusty Kambrook Food Processor, whizzed them up, baked them and what do ya know I had made these awesome breakfast bars. Whip these up while you have the oven on for […]

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Chocolate Spread Made From Chickpeas

Who doesn’t love Nutella? I know my boys are loving it a bit too much at the moment as it is the top requested breakfast toast topping with Vegemite a close second. They are eating it in the morning so they have plenty of time to burn of the energy they get from Nutella which […]

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BANANA AND OAT SLICE

4 Overripe Bananas, mashed2 Cups Quick Oats1/4 Cup LSA Mix1/2 Cup Sultanas1/2 Cup finely chopped apple, peeled LET’S PUT IT ALTOGETHER 1. Mash the banana in a mixing bowl.2. Add the quick oats, LSA mix, sultanas and apple. Mix well. Allow to sit for 5 minutes to let the oats absorb some moisture from the […]

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MIXED GRILL BAKE

All the foods you love for Breakfast in a bake for dinner. Served with baby spinach. Quick & easy Saturday night dinner and great for leftovers as Breakfast tomorrow morning. INGREDIENTS 4 Thin Sausages, sliced in pieces4 Rashers of bacon, sliced1 Onion, sliced4 Mushrooms, sliced2 Tomatoes, chopped1 Tin Baked Beans1 Cup Beef StockPepper to taste2-4 […]

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GREEN EGGS & HAM FRITTATA

INGREDIENTS3 Medium Zucchini, grated4 Slices of Ham, cut into fine lengths1 Cup Cheese, grated1 Small Onion, diced2 Tbs Chives, chopped finely4 Large Eggs1 Cup Coconut Cream or normal cooking creamSalt and pepper to tasteLET’S PUT IT ALTOGETHER Place all ingredients into a large bowl and mix to combine.Pour into a greased pie dish and cook […]

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HOMEMADE BAKED BEANS

INGREDIENTS 1/2 Onion, sliced finely1/4 Capsicum, sliced finely4 Grape Tomatoes, sliced in half1 Tsp Gourmet Garden Chunky Garlic 1 Tsp Gourmet Garden Basil 1/2 Tsp Gourmet Garden Thyme 1 Tin 4 Bean Mix – or tinned beans of choice3 Tbs Worcestershire Sauce1 Cup Passata1 Tsp Sugar1/4 Cup Water   LET’S PUT IT ALTOGETHER Place the onion, capsicum, tomatoes, […]

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