Guest Recipe by Jenny Wright from Hello Great Health Ok so this isn’t the most colourful dinner ever to hit the dinner table at our place but it was one of the easiest and fastest! Plus it was eaten without fuss or complaint. I know we are encouraged to ‘eat a rainbow’ of fresh produce but […]
Apple & Peanut Butter Crumble
We have recently discovered how wonderful Apple and Peanuts go together. It’s like they are bread and butter. After enjoying Apple Slices Dipped in Peanut Butter for afternoon tea, we decided to enjoy the flavour combination for dessert. That is how this Apple & Peanut Butter Crumble came about. It’s all kind of gooey apple […]
Homemade Taco Seasoning
I know what you are going to say “but you can buy it already made, it comes in with the box of taco shells, why would you make it yourself???” Well the simple answer to this is – a homemade version means that YOU KNOW WHAT’S IN IT. Next time you are in the supermarket […]
Slow Cooked Lamb Forequater Chops – Greek Style
Lamb has to be at its best when it’s slow cooked! The meat just melts off the bone and into your mouth, I can’t think of any better meat to slow cook. This meal turns the humble lamb forequater chop into the most delicious slow cooked lamb meal. Full of vegetables, tomato infused juices and […]
Apple Slices Dipped in Peanut Butter
My two boys don’t need any convincing to eat fruit. They eat apples by the kilo loads each week, so this wasn’t a way to make them eat fruit but a way to make afternoon tea a little more fun. We actually all enjoyed these with both hubby and I thinking they tasted pretty good […]
Chocolate: 3 Ingredients..3 Ways
It’s very rare for me to make lots of sweets because I know where they will end up on (hmmm the lips I mean hips!). It’s Easter so I have a good excuse to make some chocolate treats to share with family over the Easter period. It’s fun making edible delights to share, but some […]
Hot Cross ‘Scones’
I love Hot Cross I do I do but every time I make them they just aren’t anywhere near as light and fluffy as the ones you can get from the likes of Bakers Delight so I leave them to the experts. This year I experimented with a Hot Cross Scone, yes you read right […]
Roasted Chicken Marylands with Roast Vegetable and Chorizo Cous Cous
I was looking to make the humble roast chicken and vegetable dinner a bit more exciting a few weeks back and that is how I stumbled onto the dish. We love our Weber Q and while this meal was 90% cooked in the Weber Q (couscous made in a bowl) it can easily be converted […]
Easter Inspiration
Wasn’t it just yesterday that we celebrated Christmas? How can the year possibly be going so fast? It’s Easter already and this year my youngest shares his 3rd Birthday with Easter Monday so it is going to be a busy time. This year luckily we don’t have to make an Easter parade hat for kindy as […]