Spinach as well as silverbeet are in season and they are a delicious deep green colour which means they are packed full of all the good stuff. Silverbeet was $1.99 a bunch at Aldi last week so I decided to make a Spinach and Cheese Filo Log. It makes for a perfect breakfast, lunch or […]
Lemon and White Chocolate Biscuits
I am continuing my love for lemon and all things that are in season with these Lemon and White Chocolate Biscuits. The lemon creates that lovely sherbet flavour when combined into a biscuit mix and the white chocolate adds a lovely creamy chunk as you bite through. Your not going to need much convincing to […]
Three Ingredient Nutella Mug Cake
This three ingredient Nutella mug cake is in celebration of the return of Offspring. It is finally back on our tv screens and I just know that Wednesday nights are going to become my favourite night of the week right after I have washed the kids uniforms and ironed hubby’s work shirts for the rest […]
Cherry Chocolate Bliss Balls
If you are a regular reader you will know that I love bliss balls. They make for a better sweet treat option than grabbing a chocolate bar. This Cherry Chocolate variety are a tad sweeter than my normal bliss balls due to the inclusion of the glace cherries which makes these more of a treat […]
Today Extra – Easy Supermarket Money Saving Tips
Today I took a whirlwind trip to Sydney from the Gold Coast to be on Today Extra and talk about money saving tips from my new cookbook and getting savvy with leftovers to give you a night off cooking and save you money. If you missed it you can see it right here.
Slow Cooker Chorizo Minestrone Soup
This chorizo minestrone soup is so full of flavour you’ll be coming back for seconds. I have used D’Orsogna Mild Spanish Chorizo Salami to add a bucket load of flavour to what is normally a rather plain soup. As the chorizo cooks it unleashes all of its full flavour into the soup making for one […]
Banana and Strawberry Bread
Strawberries are finally coming back in season which means the prices are starting to drop. I refuse to buy strawberries when they are $5 for a 250gm punnet, it seems like such a ridiculous price to pay and they are usually overripe and mushy because no one else is buying them either. I actually hate […]
Over 30 Ways to Enjoy Pasta
Pasta, pasta everywhere; pasta, pasta in my hair, pasta, pasta yeah yeah yeah. Ok, it may not be in my hair but pasta is on our plates at least once a week and are 31 ways we like to eat it.
Bacon, Sweet Potato and Halloumi Frittata
I love frittata’s because I don’t have to fuss around with pastry, when it cooks it forms its own crust like texture on the outside. I had some leftover D’Orsogna 100% Natural shortcut bacon in the fridge along with some halloumi that we only ate a little of during the week and diced to whip […]