Lemon and White Chocolate Biscuits

Lemon and White Chocolate Biscuits

I am continuing my love for lemon and all things that are in season with these Lemon and White Chocolate Biscuits.  The lemon creates that lovely sherbet flavour when combined into a biscuit mix and the white chocolate adds a lovely creamy chunk as you bite through.

Your not going to need much convincing to make these.

INGREDIENTS

125gm Butter, softened and cubed
3/4 Cup Caster Sugar
1 Egg
Zest of 1 Lemon
1 1/2 Cups Plain Flour
1 Tsp Baking Powder
1/2 Cup White Chocolate Chips

LET’S PUT IT ALL TOGETHER

1. Using a stand or hand mixer, cream together the butter and sugar. Add the egg and lemon zest and beat until combined.

2. Add the flour, baking powder, white chocolate chips and mix until to comes together into a firm biscuit dough.

3. Roll tablespoon sized amounts and flatten on a lined baking tray leaving about 2cm space between each for spreading when baking.

Lemon and White Chocolate Biscuits

4. Bake in a 180 degree Celsius over for 10-15 minutes, until they start to lightly golden around the edges. Cool on a wire rack.

Makes: approx 20

Store in an airtight container for up to 7 days.

Freezer Friendly: The raw biscuit dough can be frozen in a log shape and then slice of 1cm slices and bake from step 4. The cook biscuit can be frozen in an airtight container for up to 3 months.

Lemon and White Chocolate Biscuits

Print Friendly, PDF & Email
(Visited 14,349 times, 1 visits today)

5 Responses to Lemon and White Chocolate Biscuits

  1. Tiffany July 29, 2016 at 9:44 pm #

    Had these a friends tonight. So tasty! Looks super easy to make, will definitely give them a go ?

  2. Tonia August 14, 2016 at 2:54 pm #

    My kids are like chalk and cheese they never like the same thing so baking is always please one and not the other! These however were a hit with both kids, delicious. And its a way for me to use the many lemons I have on my tree. Will be making them again. ?

    • Amanda August 15, 2016 at 9:56 am #

      So glad to hear, Tonia. And yes a great way to use up the lemons.

  3. Anne-Marie Phillips November 4, 2016 at 6:43 pm #

    Do you use a fan forced oven or just a conventional one please.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.