On Sunday I cleaned out my pantry, such a dreaded task but you feel so much better when it is done. It wasn’t too bad but there were just a few things that I never used that had expired (mostly spices that were in a container) and then I resorted everything into containers to make it easier to access.
I found a packet of semolina and almond meal so I will be making a orange and semolina cake for during the week so I can start to use these up.
Here is what we are eating for dinners this week.
MONDAY – Hidden Vegetable Spaghetti Bolognese
TUESDAY – Chicken Parmigiana, Chips and Salad
WEDNESDAY – Nachos
THURSDAY – Leftovers
FRIDAY – Takeaway