Zucchini Mac n Cheese ready in under 5 Minutes has been a real savior on work nights.
I’ve been cooking this dish at least once a week lately as the boys have been gobbling it up. It is the perfect side dish to steak, chicken as well as the slow cooker meals I have been cooking lately. A simple one pot dish.
I love that the pasta cooks in 3 minutes and is high in fibre. The bonus of the zucchini means I’m getting more of the good stuff into my sometimes defiant eaters.
1 1/2 Cup Uncooked Vetta High Fibre 3 minute Rollini
1 Zucchini, peeled and grated
1 Tbs Butter
1 Tsp Minced Garlic
1/2 Cup Tasty Cheese, grated
LET’S PUT IT ALL TOGETHER
- Bring a medium saucepan filled with water to the boil. Add the pasta and grated zucchini and cook for 3 minutes.
- Drain the water. Return to the stove over a medium heat. Add the butter and minced garlic. Cook while stirring until the garlic flavour is released.
- Add the grated cheese and stir through until melted. Remove from the heat.
Serves 4 as a side or 2 as a meal.