INGREDIENTS 1/2 cup butter 3/4 cup brown sugar 3 large egga 1 teaspoon vanilla essence 2 Cups Self Raising Flour 1/2 teaspoon bi-carb soda Pinch Salt 1 teaspoon ground cinnamon 1/2 cup (120 ml) sour cream 1 1/2 cups chopped fresh strawberriesLETS PUT IT ALTOGETHER In a small bowl use and electric mixed and cream […]
STRAWBERRY BREAD
INGREDIENTS 1/2 cup butter 3/4 cup brown sugar 3 large egga 1 teaspoon vanilla essence 2 Cups Self Raising Flour 1/2 teaspoon bi-carb soda Pinch Salt 1 teaspoon ground cinnamon 1/2 cup (120 ml) sour cream 1 1/2 cups chopped fresh strawberriesLETS PUT IT ALTOGETHER In a small bowl use and electric mixed and cream […]
Neat 2 Eat Egg Mold Product Review
Mr 2 was eating eggs up until about 6 months ago when he started to get super fussy with all his food. This is the first time I have tried a whole egg on him in a while and let’s just say these egg molds from Neat 2 Eat were a big Hit. INSTRUCTIONS FOR […]
Pumpkin & Silverbeet Quiche
1 Sheet of shortcrust pastry250 grm Pumpkin sliced finely1/2 Zucchini Grated3 Cups Silverbeet Sliced finely2 Eggs1/2 Cup1 Cup Grated CheeseSalt & Pepper Place the pastry onto your dish – I used a fairly shallow glass dish for this.Slice pumpkin, silverbeetGrate Zucchini & Cheese In a bowl add the egg and milk and whisk.Add the zucchini, […]
Turkish lamb pide by Frost Bite
Susan Austin, the author of frostbite has kindly written a recipe exclusively for Cooking For Busy Mums. Susan has written a fantastic cookbook called “FROST BITE: Easy Cooking for Your Freezer”, published by New Holland, which contains a huge variety of recipes and all can be frozen. For more information on frostbite have a look […]
CHICKEN & VEGETABLE HONEY MUSTARD PIE
INGREDIENTS 500gm Chicken thighs, cubed1 Large Carrot, diced 1 Large Potato, cubed1 Large Onion, diced1 Head of Brocolli, cut into flowerettes1 Small Sweet Potato, cubed1 Red Capsicum, diced1 Jar Honey Mustard Simmer SaucePuff Pastry Cornflour mixed in water to thicken LETS PUT IT ALTOGETHER Brown the chicken and onion in a large pot with some […]
ZUCCHINI SLICE
INGREDIENTS 2 large Zucchinis grated1 large Carrot grated1 cup Pumpkin sliced finely1 cup grated cheese1 large Onion diced1 cup Plain Flour4 Eggs, lightly beaten1/4 cup Vegetable Oil100 grams of ham slicedSalt & Pepper to TasteLETS PUT IT ALTOGETHER Grate the Zucchinis and Carrot Slice the Pumpkin Dice the Onion and saute until soft Slice the […]
CREAMED CORN AND SPINACH (SILVERBEET) FRITTATAS
INGREDIENTS 1 Tin Creamed Corn6 Branches of Silverbeet (Sliced)6 Eggs (Whisked)3/4 Cup Grated Cheese1/4 Cup Spring Onions SlicedSalt and Pepper to tasteCherry tomatoes to finish on topLETS PUT IT ALTOGETHER In large bowl whisk eggs, add cheese, salt and pepper – stir to combine.Add the creamed corn, sliced silverbeet and spring onion.Place into greased muffin […]
CAULIFLOWER & VEGE BAKE
INGREDIENTS 1/2 Cauliflower cut into chunks1/2 Broccoli cup into chunks1 Carrot sliced1/2 Onion slice finely1 1/2 Cups Chicken StockPepper Place vegetables into a baking dish, add chicken stock. Season with pepper Cover with Aluminium foil and cook in a 180 degree oven for 30 minutes. Place crumble top on for the last 5-10 minutes or […]