CREAMED CORN AND SPINACH (SILVERBEET) FRITTATAS

INGREDIENTS

1 Tin Creamed Corn
6 Branches of Silverbeet (Sliced)
6 Eggs (Whisked)
3/4 Cup Grated Cheese
1/4 Cup Spring Onions Sliced
Salt and Pepper to taste
Cherry tomatoes to finish on top

LETS PUT IT ALTOGETHER

In large bowl whisk eggs, add cheese, salt and pepper – stir to combine.
Add the creamed corn, sliced silverbeet and spring onion.
Place into greased muffin tray
Bake at 180 degrees for 15 – 20 minutes or until browned and set.
Allow to cool before removing from muffin tray.

I used home grown silverbeet, spring onions and cherry tomatoes.  There is something satisfying about creating a meal out of food you have grown.

Enjoy 🙂

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10 Responses to CREAMED CORN AND SPINACH (SILVERBEET) FRITTATAS

  1. Jenny November 28, 2010 at 6:10 am #

    yumm…about to do the weeks baking and am going to have a crack at this…sounds so yummy! (I love eating…oops not reading recipes!)

  2. Leanne October 8, 2012 at 9:15 am #

    just wondering what size tin of creamed corn?

  3. Amanda Voisey October 8, 2012 at 4:21 pm #

    Hi Leanne it’s not the baby sized one, its about 200-300 grams. AMA da

  4. annie douglas August 29, 2014 at 7:53 am #

    can we freeze the leftovers? we always plant silverbeets and this is recipe is yummy….

    • Amanda August 30, 2014 at 5:54 pm #

      Hi Annie, yes you can.

  5. Shelby March 10, 2015 at 7:43 pm #

    Hi looks really good! Just wondering how many does this make and how many people does this serve? Thank you

    • Amanda March 10, 2015 at 8:29 pm #

      This makes approx 10-12 muffin sized frittatas serving 4-6 people with a side salad.

  6. Alyssa March 14, 2015 at 12:53 pm #

    Can you use frozen spinach?

    • Amanda March 14, 2015 at 6:57 pm #

      Yes you can, defrost and then squeeze out the excess liquid.

  7. Trang August 24, 2015 at 6:41 pm #

    I tried making this and the eggs won’t set and was still a bit runny 🙁 I might need to leave it longer in the oven or try 5 eggs next time? It was still yummy though!

    Thanks!

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