1/2 Cauliflower cut into chunks
1/2 Broccoli cup into chunks
1 Carrot sliced
1/2 Onion slice finely
1 1/2 Cups Chicken Stock

  1. Place vegetables into a baking dish, add chicken stock.
  2. Season with pepper
  3. Cover with Aluminium foil and cook in a 180 degree oven for 30 minutes.
  4. Place crumble top on for the last 5-10 minutes or until browned.

Crumble Top
2 Tbls Butter melted
1/2 Cup Breadcrums
1 Cup cheese
-Combine altogether and place on top for the last 5-10 minutes uncovered.

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