INGREDIENTS 500 grams of fish filets – I used Spanish Makeral that hubby caught but any chunky flesh fish will work.4 Potatoes cut into wedges CRUST 50 Grams softened butter1 Tsp Gourmet Garden Thyme1 Tsp Gourmet Garden Chunky Garlic1 Cup Breadcrumbs Combine the butter, thyme and garlic, then add the breadcrumbs and mix to combine […]
Search results for "salad"
INGREDIENTS MARINATE 1 Cup BBQ Sauce1/4 Cup Soy Sauce1/4 Cup Honey1 Tsp Gourmet Garden Chunky Garlic1 Tsp Gourmet Garden Chilli1 Tsp Gourmet Garden Coriander1 Tsp Giurmet Garden Ginger 8 Chicken Drumsticks Place all ingredients in a large zip lock bag and squish around to combine. Add the chicken drumsticks to the bag and move them […]
Cheryl Johnson i haven’t got any recipes but a suggestion i saw on master chef a few weeks back, is to grate or finely chop the vege and then saute in a fry pan with some butter, once its cooked puree and then add to whatever your cooking…that was garys way of hiding carrots and […]
TUNA MORNAY FILO TARTS INGREDIENTS Packet of filo pasty1 Cup grated cheese6 Eggs1 Cup Milk – add gradually until a thick not runny consistency is achieved1/2 cup cream – optional1 Large Tin Tuna1/2 Red Capsicum – small cubes1 Sml tin corn kernals1/2 cup spring onions chopped into small pieces1 clove garlic – chopped finelySalt and […]
BACON AND EGG TARTS (NO PASTRY) INGREDIENTS 6 Rashers of Bacon – long6 Eggs1 Tomato6 MushroomsCheeseCream – optionalSalt and Pepper LET’S PUT IT ALTOGETHER 1. Cook the bacon until just browning2. Cook of sliced mushrooms in a little garlic butter3. In a jumbo muffin tray, place the bacon around the edge of the muffin hole4. […]
***To cook a weeks worth of dinners under $10 each night for a family of four you will need to have basic ingrdients such as flours, tomato sauce/s, herbs, salt & pepper etc in your pantry. *?*You can adjust some dishes to fit in with what you already have on hand. VEGETABLE FRITTERS SERVED […]