This week Boneless Pork Shoulder was on special at Woolworths and I stocked up on two.
The first one was cooked as a “roast” on my day off, the second I decided to slow cook whole as it would retain all its lovely moisture and flavour and all the cooking could be done while I was out for the day.
Who has heard the saying “curry in a hurry” even though this curry was slow cooked over the day it only took less than 30 minutes of my physical time to prepare and serve so I still had a curry in a hurry.
A win win meal with lots of flavour, versatility and quick and easy to prepare especially for a work night meal.
1 2kg Boneless Pork Shoulder, remove the skin and fat (you can cook this in the oven and under the grill 30 minutes prior to serving for crackling)
4 Potatoes, quartered
2 Carrots, cut chunky
1 Onion, cut chunky
1 Tbs Tandoori Paste
1 Can Crushed Tomatoes
Salt to taste
Serves: 6 adults