Meal Plan Monday number 2 is ready and waiting.
Note: While my plan is Monday to Friday, I do my grocery shopping on a Friday so I actually start my week on a Friday for meals. This is why I have a leftover roast pork meal on the Tuesday as I cooked the roast on the Sunday.
THIS WEEKS MEAL PLAN
Monday – This was meant to be cooked last week but we ended up having leftovers on the day it was meant to be cooked, so I am cooking it this week. Variation on this meal.
Tuesday – Leftover Roast Pork Curry – The linked recipe is with lamb, but I am using pork. The roast was cooked on Sunday and I buy larger than our family needs so I can make another meal with the leftovers. Just remember leftover cooked meat needs to be eaten within three days of cooking. Once you re-heat it/cook with it again you need to eat it all otherwise it has to be discarded.
Wednesday – Ravioli and Homemade Vegetable Sauce – my youngest son loves Ravioli so we have it every second week. I make a homemade sauce for it. I will blog the recipe next week.
Thursday – This is an easy dinner night. I will buy some fresh rolls from the bakery at work and then cook up the egg and bacon and add tomato and lettuce, mayonnaise and tomato sauce.
Friday – Takeaway – night off after a busy week.
Saturday – Standard BBQ night each week. Add a salad and oven baked chips.
Sunday – Roast night – this week it’s pork, mashed potato, vegetables and gravy.
Share you week of dinners in the comment.