Flat Bread Bread & Butter Mixed Berry Pudding

This week I gave the Flat Breads from Original Flat Bread Company the ultimate workout.  Can they hold there own in a dessert? Well I am happy to report that yes they can.  The flat breads soak up the egg custard mixture and turn into the softest of soft “cake” texture, while the exposed points are nice and crunchy.  You will have your family “wowing” over this dessert as it looks impressive and also tastes as good as it looks.

I used the white flat bread and BAKED IT for Dessert.

Flat Bread Bread and Butter Pudding


1 packet of Original Flat Bread Company flat bread (6 pieces)
50gm butter, melted
6 Eggs
300 ml Thickened Cream
1/4 Cup Caster Sugar
1 Tsp Vanilla essence
1 Cup Frozen Mixed Berries
1/2 Cup White Chocolate Melts


1. Melt the butter and using a pastry brush, brush each side of the flat bread and the dish you will be baking it in.
2. Cut the flat bread in to triangle quarters. Lay alternating sides into your dish.

Flat Bread Cut into 1/4
3. In a large bowl lightly whisk the eggs, cream, sugar and vanilla essence.
4. Pour over the flat bread in the dish, making sure to pour evenly over.
5. Top with the mixed berries and white chocolate melts.
6. Allow to sit for 1 hour so that the flat bread can soak up the custard mix.
7. Bake in a preheated 180 degree celcius oven for 45mins to 1 hour. All until golden and the custard has just set.

Eat as is or serve with ice cream and extra berries.  A white chocolate sauce would also be perfect.

Bread and Butter Pudding Before Baking

Note: the Flat Bread’s are preservative free, this means they need to be refrigerated after the packet is opened and ideally used within 3 days. You can freeze the Flat Breads in a sealed bag to use later as well.


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OPEN TO AUSTRALIAN RESIDENTS ONLY. Apologies to those located in WA, this product is not sold in your state unfortunately. To this end- we will need to advise that thecompetition isn’t available in WA.

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The Original Flat Bread Company


PREVIOUS WEEKS RECIPES: Flat Bread Toad in a Hole, Flat Bread Sandwiches, Flat Bread Mexican Veggie Mini Pizzas, Flat Bread Layered Savoury Bites

This is a Sponsored Post. All photos and opinions expressed are my own. Prizes are sent directly from Original Flat Bread Company.

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30 Responses to Flat Bread Bread & Butter Mixed Berry Pudding

  1. Kimberley belford June 9, 2014 at 5:06 am #

    Any dessert wows my kids hehe
    I love making creamed rice as my mar taught me as a young girl to make it. I remember watching her making it for our huge family – big pots on the old wood fire , even though they weren’t well off she always put up a great feed 🙂

  2. Michelle white June 9, 2014 at 5:21 am #

    I get asked all the time to please make my mint slice pavlova!!! Mmmm delicious! I enjoy hiding the recipe from them all too 🙂

  3. Melissa Ware June 9, 2014 at 6:00 am #

    Ferrero Rocher cupcakes are my never fail most loved dessert for family and friends

  4. Merryl Donn June 9, 2014 at 7:55 am #

    Chilli chocolate mousse. I’m a chocoholic, so this is perfect for me, but hubby and kids love it, too.

  5. Barbara June 9, 2014 at 8:11 am #

    Chocolate swiss roll

  6. Belinda June 9, 2014 at 8:32 pm #

    I make yummy shortbread biscuits!! Family love them

  7. Ross S June 9, 2014 at 9:03 pm #

    Jamie Oliver’s fig tart made with fresh figs off our tree. Takes most of a weekend to make but makes for a spectacular dessert to serve.

  8. Karly June 10, 2014 at 5:58 am #

    Trifle. I tend to only make it when we have another big family over for dinner as it makes so much and it’s impossible to make a small one.

  9. Sarah June 10, 2014 at 11:37 pm #

    Self saucing Sticky date pudding, great on these cold winter nights!

  10. Jasmine June 11, 2014 at 10:36 am #

    Rainbow Marble cake

  11. Heather June 11, 2014 at 6:06 pm #

    Nutella cake in a mug! So quick and irresistibly yummy and perfect when you need a chocolate fix.

  12. Brooke June 11, 2014 at 11:56 pm #

    I fin that my choc berry pudding with cream is a big winner with my family

  13. Christina Howes June 12, 2014 at 9:45 am #

    Chocolate cake in a mug is always a winner!

  14. Susan June 12, 2014 at 12:11 pm #

    This sounds great, berries and white choc yum, loved bread puddings when I was young, my gran made great ones

  15. amanda Tyler June 12, 2014 at 7:48 pm #

    I once done a bombe Alaska and it turn out really well

  16. Staci Biggins June 13, 2014 at 5:49 am #

    My family love when I make is Apple Berry crumble. I use weetbix as the base for the crumble and the kids just love it! Only takes 15 mins to prepare too, so easy!

  17. Laura Moran June 13, 2014 at 6:34 am #

    My daughter loves anything with a sauce so self saucing puddings but it has to be served with ice cream. Custard is also a favorite in this house.

  18. Amy June 13, 2014 at 7:52 am #

    Baked cottage cheese with grape and rosemary – a healthy snack that’s so easy make and looks amazing!

  19. Donna June 13, 2014 at 9:07 am #

    My family loves a hot apple crumble!

  20. Kim June 13, 2014 at 11:32 am #

    My kids were amazed last year when I mgot them to help me make a chocolate self saucing pudding, it was awesome on cold nights in the middle of winter, we’ll have to make another one soon.

  21. Isabel June 13, 2014 at 1:33 pm #

    Anything warm, sweet & aromatic. One of the favourites is Sweet sticky rice with caramelised papaya in coconut sauce . It’s a family recipe passed down through generations and loved by every generation! It’s super easy to make too. For anyone interested, the recipe is:

    Makes Two

    200ml of coconut milk (half a can)
    3 pieces of Palm sugar
    100g of glutinous rice
    Salt 1 small papaya

    1. Add 50ml of coconut water into glutinous/sticky rice and cook as per packet instructions (coconut milk is the extra ingredient, you still need to add water to cook the rice as per packet instructions. I’m only adding 50ml of coconut milk as I don’t like my rice to be too sweet. You can add more if you like)

    2. Heat 3 pieces of palm sugar in a medium heat til dissolved

    3. Add 150ml coconut milk into the same pan, keep stirring and bring to boil for 2 mins or until the mixture thickens. Add a pinch of sauce and stir for a few more seconds

    4. Transfer 1/3 of the mixture into another pan, add chopped papaya into it and cook on low heat for 2 minutes to caramelise the papayas

    5. On a plate, put a cup of cooked glutinous rice, put caramelised papayas in coated coconut sauce next to it and pour the mixture from step 3 onto the rice and papayas.

    6. Serves warm.

  22. Alison Burdon June 13, 2014 at 2:07 pm #

    I make a lemon meringue pie that is quickly demolished. It looks ‘wow’, but you’d never guess it’s just a simple recipe I use!

  23. Tracy A June 13, 2014 at 6:28 pm #

    Home made apple pie , I don’t make it often so when I do my kids love it .

  24. Lyn Woodruff June 13, 2014 at 6:36 pm #

    Baked Cheesecake with raspberry sauce

  25. Jenn June 13, 2014 at 6:40 pm #

    Apple/pear crumble

  26. Karina June 13, 2014 at 7:24 pm #

    Warm chocolate brownies with homemade cherry sauce always hits the spot!

  27. sapna June 13, 2014 at 7:26 pm #

    bread pudding with lots of chocolate chips is everyone’s favourite…

  28. Saarag July 3, 2014 at 12:52 pm #

    Can I use whipping cream instead of thicken cream?

    • Amanda July 3, 2014 at 6:04 pm #

      Before it is whipped? Yes you can.

  29. Lucy @ Bake Play Smile September 11, 2014 at 6:20 am #

    Yum! I love berry desserts! I think this is such a great recipe. Thanks so much 🙂

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