Flat Bread Mexican Veggie Mini Pizzas

This week I have a twist on the traditional pizza for you using Flat Bread from Original Flat Bread Company.

A Mexican Veggie Pizza. You heard right, I have taken the traditional Italian Pizza and given it a Mexican twist. This one is so easy and can easily be adapted to suit the members of your family that enjoy their ‘meat’.

I am using the White Flat Bread for this recipe and GRILLING IT for Dinner

Flat Bread Mexican Veggie Pizza


4 Original Flat Bread Company White Flat Breads
1 400gm Can Red Kidney Beans, rinsed and drained
1 Avocado, cubed
8 Cherries tomatoes, quartered
1 Cup Grated Cheese
4 Tbs Sour Cream
1 Tsp Taco Seasoning
Pepperoni slices (cut in half)


1. Preheat the grill or oven.
2. In a food processor or personal blender. Add the red kidney beans and a splash of water. Blend until a smooth paste is formed (this is your pizza sauce).
3. Take your Flat Bread and spread a layer of the red kidney bean paste on to it.
4. Top generously with the tomato, avocado, (pepperoni if using) and a sprinkling of cheese.
5. Place under the grill or in the oven until the cheese has just melted.
6. Top with a tablespoon of sour cream and a sprinkling of taco seasoning.

Serves 4

Flat Bread Mexican Veggie Pizza

Flat Bread Mexican Veggie Pizza

Flat Bread Mexican Veggie Pizza with Pepperoni

Flat Bread Mexican Veggie Pizza with Pepperoni

This Mexican Veggie Pizza is full of flavour.  The Flat Bread makes it quick and easy to get a pizza on the table and into hungry mouths.

Flat Bread Mexican Veggie Pizza

Note: the Flat Bread’s are preservative free, this means they need to be refrigerated after the packet is opened and ideally used within 3 days. You can freeze the Flat Breads in a sealed bag to use later as well.


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Missed last weeks recipe? Flat Bread Toad in a Hole

The Original Flat Bread Company


This is a Sponsored Post. All photos and opinions expressed are my own. Prizes are sent directly from Original Flat Bread Company.

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21 Responses to Flat Bread Mexican Veggie Mini Pizzas

  1. Jasmine May 19, 2014 at 4:17 am #


  2. Merryl Donn May 19, 2014 at 6:16 am #

    Sweet chilli sauce instead of tomato sauce makes the perfect base for a spicy Thai pizza.

  3. Lisa May 19, 2014 at 7:27 am #

    Fave pizza topping is i and ham, cheese, salami and capsicum. Top with cheese then when it comes out of the oven top it with fresh salsa made with corn, avocado, tomato and red onion and lemon juice.
    And a dollop of sour cream 🙂

  4. Barbara May 19, 2014 at 6:39 pm #

    I love avocado

  5. Lisa May 19, 2014 at 7:01 pm #

    My new favourite on my bbq chicken pizza with red onion is Ranch dressing. Mmmm yum 🙂

  6. Jen May 19, 2014 at 8:34 pm #

    Chilli flakes

  7. sapna May 19, 2014 at 8:41 pm #

    eggs and prawns are my topping that i would love to add….

  8. Janet Martin May 21, 2014 at 7:17 pm #

    Pesto added to the tomato sauce base is delicious

  9. Dyane C. May 22, 2014 at 3:56 pm #

    Potato and Rosemary with Goat Cheese, so Yummy!

  10. Gail May 23, 2014 at 6:40 pm #

    I like corn chips on pizza, not sure why it works but it does!!

  11. Cassie May 23, 2014 at 6:40 pm #

    Goat cheese and sundried tomatoes!

  12. Rachel May 23, 2014 at 6:42 pm #

    Apple Crumble Pizza

  13. Ky May 23, 2014 at 6:49 pm #

    My favourite is advocado, chicken, mushroom and feta

  14. Elia May 23, 2014 at 6:56 pm #

    Prawn, spinach and feta yum

  15. Elaine May 23, 2014 at 7:02 pm #

    Bananas & chocolate chips 🙂

  16. Helena Chinnock May 23, 2014 at 7:07 pm #

    Roasted beet root, feta, rocket and walnuts on a creme fraiche base instead of tomato sauce base.

  17. Michelle May 23, 2014 at 7:20 pm #

    Nutella base with white choc buttons and berries evenly scattered on top!

  18. Sharon May 23, 2014 at 8:12 pm #

    Our favourite topping is chicken avocado cheese and sweet chilli sauce for the base. YUMMO! Add a dolop of sour cream after it’s cooked.

  19. Lauren May 23, 2014 at 8:18 pm #

    This is a toughie! We love pita pizzas with BBQ sauce , chicken, pineapple and cheese for a quick mid week meal.

  20. Elaine May 23, 2014 at 8:26 pm #

    Tomato sauce, cheese & tomato

  21. Isabel May 23, 2014 at 9:50 pm #

    My little one is a big fan of fruits so to get her eating dinner, I started adding seasonal fruits as toppings and wow they taste amazing! So far. I’ve used peaches, grapes, kiwi, apple and of course pineapple. Cheesy pizza with apples and grapes topping was to die for!

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