This week we are packing a quick, tasty and balanced lunchbox morning tea with D’Orsogna Tasty Sticks, my corn relish tip and some crunch carrot and celery sticks.
While the D’Orsogna Tasty Sticks on there own are a great snack, we thought we would balance them out with my super easy corn relish dip and everyones favourite healthy dippers – carrot and celery. I used this handy four compartment lunchbox which you can find in most supermarkets to keep everything separate but still together.
Watch Matt and I pack the lunchbox here
1 Pkt D’Orsogna Mild Tasty Sticks (approx 2 sticks cut in half per serve)
1 250gm Tub Cream Cheese
1 Jar Corn Relish
2 Carrots, peeled and cut into sticks
1 Stick Celery, cut into sticks
LETS PUT IT ALL TOGETHER
1. In a bowl mix together the cream cheese and corn relish. I used about 2/3 Cup but you can use as much or as little as you like to suit your taste.
2. Place the Tasty sticks, celery and carrot sticks along with the corn relish dip into your chosen lunchbox.
Send to school with a ice pack in the cooler bag and you have a perfect morning tea or lunch.
You could go large scale and serve this up on a platter for a party.
D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader. I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.
Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget. Goodluck!