These stove top potatoes are a quicker alternative to baked potatoes. The two step process involves boiling cubed potatoes first until tender and then frying them with the D’Orsogna Maple Streaky Bacon. Cooking them with the bacon gives them a lovely flavour and colour. Ready in under half them time it takes for traditional baked […]
5 Ingredient Chicken and Zucchini Burger Patties
Burgers are so much fun to eat, well my kids think so as they practically cheer when I tell them it’s burger night. We love eating normal beef burgers but I love exploring new ways to make our burger nights even more interesting by switching up the burger patty I make. These chicken and zucchini […]
Five Ingredient Honey Glazed Carrots and Sweet Potato
We love our Sunday roasts and love getting creative with the side dish that goes with our roast. This week I took the humble carrot and sweet potato and cooked them slowly in a honey glaze. The end result was super soft and lightly sweet strips of carrot and sweet potato that went down a […]
Mustard Chicken Quesadillas
During the holiday season a store bought roast chicken is my saviour. You can grab one on your way home from work or in the afternoon and then make a variety of easy dinners that will keep every one happy. Using the chicken meat to make these quesadillas is one of my favourite ways to […]
Two Layer Easter rocky Road
This two layer Caster rocky road is so eggcellent (see what I did there). A milk chocolate layered topped with filled mini eggs and marshmallows, followed by a white chocolate layered again filled with marshmallows and topped with all the remaining eggs and ever so pretty speckled eggs. I purchased all of the ingredients from […]
Ricotta Pancakes with Banana and Honey
When you purchase 3kg of fresh ricotta half price and only have three days to use it you make all things ricotta and these pancakes were just one of the things I made this weekend. I had to end up freezing 1kg as I was all “ricotted” out. They are light and fluffy and the […]
Ricotta and Spinach Rolls
On my shopping day last week I was lucky enough to pick up 3kg of fresh ricotta for half price. Now I thought I was lucky, but then when I realised when I got home that it was 3kg (I thought it was 1kg) I suddenly thought how am I going to use all of […]
Summer Fruit Crumble
On Sunday I clean out the fridge for the week as I get my fruit and vegetable delivery on a Tuesday. I like to make sure everything has been eaten or used in my baking so I start with a nearly empty fruit and vegetable draw. This week I had a little bit leftover, mainly […]
Hawaiian Chicken Parmigiana
How good are chicken parmigiana’s? You get the crunchy crumbed chicken schnitzel and a bunch of yummy toppings. I have made a Hawaiian version which is super tasty. You get the lovely smoked flavour from the triple smoked ham, the sweet flavour from the pineapple and then the melted cheese that just strings off as […]