These stove top potatoes are a quicker alternative to baked potatoes. The two step process involves boiling cubed potatoes first until tender and then frying them with the D’Orsogna Maple Streaky Bacon. Cooking them with the bacon gives them a lovely flavour and colour. Ready in under half them time it takes for traditional baked […]
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Five Ingredient Honey Glazed Carrots and Sweet Potato
We love our Sunday roasts and love getting creative with the side dish that goes with our roast. This week I took the humble carrot and sweet potato and cooked them slowly in a honey glaze. The end result was super soft and lightly sweet strips of carrot and sweet potato that went down a […]
Cheesy Cauliflower and Bacon Bake
When it gets cold we turn to warming filling meals and this cheesy cauliflower and bacon bake is just that. I have given the old classic cauliflower cheese a modern twist and made it even quicker with the use of frozen cauliflower. We shouldn’t dismiss frozen vegetables, in fact they have more nutrients than fresh […]
