When making the Anzac Bliss Balls the other week I decided to flatten one of the balls and make it into a biscuit shape. When they were set they were harder than the bliss balls and just like a chewy biscuit. INGREDIENTS 2 Cups Dried Pitted Dates 1/2 Cup Rolled Oats 1/2 Cup Desiccated Coconut […]
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Anzac Biscuit Bliss Balls
I have combined all the classic Anzac Biscuit flavours into a bliss ball and they just might be my favourite bliss ball yet. Bliss balls are super easy to make and last for up to two weeks in the fridge. They make the perfect sweet treat without all the extra calories of chocolate and the […]
Chocolate Banana Bliss Balls
I absolutely love eating and making bliss balls. The flavour combinations are endless. I have made Date, Sultana & Oat Bliss Balls, Date and Apple Bliss Balls and Date, Orange and Chia Bliss Balls. They are my 3pm sugar craving saviour and are prefect for the lunchbox as they are nut free and refined sugar […]
Date and Apple Bliss Balls
Bliss balls are one of my favourite alternatives when I am craving something sweet they also make the perfect little energy packed snack for the kids lunchbox. You only need to eat one (if you can stop at one) to enjoy the great sweet taste and get a natural energy boost and bonus goodness. Looking […]
Date, Orange and Chia Bliss Balls
Bliss balls are one of my favourite little snacks to make. They ridiculously easy and quick to make and are perfect for the work or school lunchbox. They contain only natural sugars and are a great way to get each vitamins and minerals into your diet. These bliss balls are lovely and lush when you […]
3 Amazing Refined Sugar Free Recipes using Fangks
Last month I reviewed Fangks the new healthy alternative milk mix. Fangks contains 7 vitamins and minerals and is also free from refined sugars. Sweetened with Natvia – a natural sweetener made from a stevia blend that doesn’t have a bitter aftertaste. This time I have put it through its paces to create three amazing […]
Date, Sultana & Oat Bliss Balls
I love experimenting with ingredients that I have on hand. It means that I get to use up all those bits and pieces I have hanging around in the cupboard which leads to saving money and making a new variation of a already favourite recipe. I have made date and seed balls previously but decided […]
Date and Orange Scone Cake
This Date and Orange Scone Cake is a lovely twist on the traditional plain scone. It is as simple as mixing together then pushing to into a cake tin and baking. Great for morning or afternoon tea or the school lunchboxes. INGREDIENTS 3 Cups Self Raising Flour 1/4 Cup Caster Sugar Zest of 1 Orange […]
Wild Strawberry & Rhubarb Yoghurt Cheesecake with a Raw Base
Mamamia have set Australian food bloggers a challenge to cook with Rachel’s Gourmet Yoghurt to become there Food Blogger for three months, so I thought it would be a little bit of fun to enter.I came up with this no bake Gluten Free Wild Strawberry and Rhubarb Yoghurt Cheesecake with a Raw Base. It takes less […]
