2 Cups Plain Flour
1/2 tsp salt
1 Tbls Olive Oil
7gms dried yeast
3/4 Cup warm water
1 tsp sugar

Lets put it altogether:

In a cup place the yeast and sugar – add the warm water and stir to combine.  Leave until it starts to have slight foaming on the surface.
In a mixing bowl place place the flour, salt and olive oil.
Add the yeast mixture and mix with a knife until combined.
Knead on a floured surface for several minutes until the texture of the dough becomes smooth and softens.
Leave to sit in the bowl, covered, for about 45mins – 1 hour.

This dough recipe can be double, tripled etc to suit your needs.


I make this when ever I have overripe tomatoes that I just can’t bear to throw away. I had this made already from the weekend.


4 Overripe Tomatoes, sliced
1 Onion, sliced finely
3 Garlic cloves, sliced finely
1/2 Cup white vinegar
1/4 Cup brown sugar

Lets put it altogether:

In a bowl place all ingredients and stir to combine.  Leave to simmer uncovered for approx 1 hour.
Store in a sterilised glass jar in the fridge for up to a month.


Choose whatever ingredients your family loves to fill your scrolls.
I used: HAM, CHEESE and OLIVES (yes Mr 2.5 loves olives)
You can use pineapple, salami, capsicum, pepperoni – basically and pizza topping- or the all time fav – Cheese and Vegemite.

  1. On a piece of grease proof paper the same size as a baking tray – roll out the dough until it is approx 3mm in thickness.
  2. Spread the sauce onto the rolled out dough.
  3. Sprinkle your chosen filling.
  4. Then starting at one on the short length ends begin to roll, leaving the paper behind as you roll to form a log.
  5. Place the roll on a cutting board and the greaseproof paper onto your baking tray.
  6. Using a sharp knife slice the roll into approx 1.5cm pieces and lay on the baking tray
  7. Bake in a 220 degree oven for 15 minutes or until the dough starts to brown.


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7 Responses to PIZZA SCROLLS

  1. Emma October 23, 2013 at 9:02 am #

    So glad I found this recipe a few months ago. Since then it has been made at least 2 times a week in our house. Hubby takes them to work, and our son takes them in his lunchbox to school. We are big fans of Bakers Delight but as a family of 5, it gets so expensive so this is the yummy cheaper alternative! Thanks for posting

  2. Lauren August 15, 2014 at 5:08 am #

    Can these be frozen?

    • Amanda August 19, 2014 at 11:34 am #

      yes they can be.

  3. Margaret Taverner August 15, 2014 at 5:20 am #

    Can these b made with a filo pastry. ?

    • Amanda August 19, 2014 at 11:34 am #

      Hi, it could be, but it would be rather flaky.

  4. Peta March 1, 2015 at 9:12 pm #

    Wow! These were ridiculously quick and easy and really do taste as good (if not better!) than Baker’s Delight – what an awesome recipe. thanks!!!

  5. Vanessa January 3, 2016 at 10:04 am #

    We made an easy version of this last night. Used puff pastry, spread with pizza tomato paste added our toppings, rolled, cut into slices, put on tray lined with grease proof paper and baked for 15 mins on 210 degrees. Tasted awesome and awesome cold too…

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