BANANA, BLUEBERRY & OAT MUFFINS

INGREDIENTS

1 Cup Blueberries
2 Ripe Bananas, Mashed
1 2/3 Cups Plain Flour
1 Cup Oats – I used instant
1/2 Cup Brown Sugar
3 Teaspoons Baking Powder
1 Teaspoon Cinnamon
1 Teaspoon Salt (optional)
2 Eggs, Separated
3 Tbs Vegetable Oil
1 Cup Milk

LETS PUT IT ALTOGETHER

1. Place dry ingredients (Flour, oats, sugar, baking powder, cinnamon & salt) in a large mixing bowl
2. Egg the egg yolks, in another place the eggs whites and whisk until white and frothy
3. Continue to add all remaining wet ingredients and mix to combine
4. Fold in the egg whites gently
5. Place into a muffin cases in a muffin tray and bake for 15 – 20 minutes in a 180 degree oven.

MAKES 12 – 14 muffins

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5 Responses to BANANA, BLUEBERRY & OAT MUFFINS

  1. kasia February 5, 2015 at 8:48 am #

    Great recipie, although I had to bake them for 30 mins in fan assisted oven. Muffins are lovely!!! Thanks

  2. Lauren January 26, 2016 at 3:21 pm #

    These were so quick and easy! Delicious too! Thank you!

    • Amanda January 28, 2016 at 7:29 am #

      Great to hear Lauren.

  3. isa January 28, 2016 at 3:32 pm #

    Something clearly went wrong with mine… I thought the recipe calls for too much salt, then batter was very wet, needless to say the muffins did not rise as they should have – disappointed ?

    • Amanda February 1, 2016 at 11:19 am #

      Just checking that you used 1 and 2/3 Cups of Flour not just 2/3 Cup? The salt can be left out.

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