CORN & COTTAGE CHEESE FRITTERS



INGREDIENTS


1 Cup Corn – frozen or canned
1 Medium Zucchini grated
3 Eggs
3 Tbs Plain Flour
200gm Cottage Cheese
Handful of chives cut finely
Salt & Pepper to taste
Vegetable Oil to Cook in

LETS PUT IT ALTOGETHER

  1. Place all ingredients into a large bowl and mix together
  2. Heat a 1cm layer of vegetable oil in a frying pan
  3. Add spoonfuls of the mixture and cook for approx 3 minutes each side until golden brown.
  4. Place onto paper towels and continue until all batter is cooked.
My 10 month old loved them so did my 9 month old niece – they make great finger food being so soft.
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