Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

Winter desserts are one of my favourite dishes during the cooler weather.  They make you feel warm and cozy and satisfyingly full on a cold night.

What I love most about winter desserts is that you can pop them in the oven just as dinner is almost cooked and they will be ready after the tribe have eaten their dinner.  This recipe for peach and raspberry cobbler is no exception. Made in three easy steps you’ll be wanting to experiment with all types of fruit combinations. Try blueberries, apples, pear, apricot, mixed berries.

When baked it gets a lovely rise with a crispy edge and the warm soft centre with the fruit waiting patiently on the bottom.  Served with custard, ice cream or cream you’ll have them asking for seconds.


200gm Canned Peach Slices, drained
1 cup Frozen Raspberries
125gm Butter
2 Cups Self Raising Flour
2 Cups Milk (you can use full cream, light, or skim)
1 1/2 Cups Sugar (if serving with ice cream or custard you could use 1 cup sugar)


1. Place the butter in a coffee mug and place in the microwave on high for 50 seconds to melt.

Peach and Raspberry Cobbler

2. Place the peaches and raspberries into the bottom of a pie dish and then pour over the melted butter.

3. In a bowl mix together the flour, milk and sugar to form a smooth batter.  Pour over the fruits and butter in the dish.

Peach and Raspberry Cobbler

4. Place into a preheated 180 degree Celsius oven for 45-55 minutes or until it rises and is a lovely golden colour.

5. Serve with custard, ice cream or cream.

Store leftovers in the fridge for up to 5 days. Reheat in the microwave before eating.

Serves 8+

Peach and Raspberry Cobbler Peach and Raspberry Cobbler Peach and Raspberry Cobbler
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4 Responses to Peach and Raspberry Cobbler

  1. Shauntel June 17, 2015 at 7:42 pm #

    I used to make cobbler with my Dad when I was a kid and this looks a lot like it so I’m about to make this for my kids now. I can’t remember how to make the old recipe but I know we didn’t put the butter in seperatly as yours suggests. Can you tell me why you do that?
    Thanks for all the great recipes
    S xx

    • Amanda June 17, 2015 at 8:27 pm #

      HI Shauntel, the better separately gives a lovely crunchy crust. Hope you enjoy it.

  2. M July 6, 2015 at 7:51 pm #

    Can you use pear instead of peach?

  3. Hils March 16, 2017 at 7:33 pm #

    Made this with pineapple slices, all I had in the cupboard, was delicious! Many thanks x

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