This is a guest post from one of our members who I have seen post some lovely food photos on Instagram. To follow Cooking For Busy Mums on Instagram search: cookingforbusymums.
1. Place ricotta and eggs in a bowl and mash together until mixed (will look a bit like scrambled eggs).
4. Spray your mini muffin trays and scoop mix into the pans. Cook on 180’C for around 35min or until golden and firm to touch. Makes around 38 mini muffins. Enjoy!
3. Coat the sausages with a bit of olive oil spray and bake in a moderate oven, 180’C for 35 mins, (turning once if needed) or until golden brown and cooked through. Makes approx 30.