This winter has sure shaped up to be a cold one. With a more than hesitant start we are in full swing Winter now. Winter means enjoying lovely warm comforting meals and this Potato Bake will sure warm you up. The D’Orsogna Spicy Chorizo is the stand out flavour of the dish (with out being too spicy) and gives this potato bake a modern twist. Pre cooking the potatoes also means that this Potato Bake cooks in half the time.
Check out Matt Golinski and I cooking D’Orsogna Spicy Chorizo Salami Potato Bake here in this video.
1 kg Potatoes, washed
250gm D’Orsogna Spicy Chorizo Salami, thinly sliced
1 Onion, finely sliced
2 Tomatoes, finely sliced
2 Tbs Rosemary, finely chopped
500ml Thickened Cream
Salt and pepper
1 cup Grated Cheddar Cheese
LETS PUT IT ALL TOGETHER
1. Boil the potatoes in their skins until almost cooked through.
2. Cool and slice into 5mm slices.
3. Butter a 20 x 25cm casserole dish and cover the bottom with a layer of potato slices, salami, tomatoes, and a scattering of onions and rosemary.
4. Repeat the layers 3 times, finishing with a layer of potatoes.
5. Whisk together the cream and seasoning and half of the cheese, and pour over the potatoes.
6. Sprinkle with the remaining cheese and bake at 180 degrees celcius for 30 minutes or until the cheese is melted and golden.
Serves 6-8 side serves.
This is a sponsored post, all opinions expressed are my own.
I add semi dried tomatoes and chorizo to ours it makes it more filling and my husband loves it for lunch for work!
I always add chili, garlic and chopped walnuts. They make an ordinary dish exciting.
You must be spying in my shopping trolley lately! I have managed to make the yummy Broccoli and Bacon Soup, the Zucchini and Salami fritters, and also have everything in the fridge for what looks like a pretty yum potato bake! I will have to steal some fresh rosemary from the neighbours though. I love it when I see a recipe that uses everyday ingredients that I can try out straight away! I usually make potato bake with bacon and seeded mustard.
I love to add bacon and capsicum
Chicken and mustard sauce, potatoes, cheese makes the most amazing potato bake:)
I add different things to vary my potato bakes such as sliced sweet potato pumpkin, carrot & onion & to get my family to eat more vegies as well as chopped bacon
A little paprika is always delicious.
I add French onion soup through mine with potato chips on top
Bacon, brown onion, and sweet potato all compliment it well!
Roast chicken and camembert cheese make luxurious additions to a potato bake. I like to finish the dish with a generous sprinkle of finely chopped garlic chives.
French onion soup, other veg & chick stock! Fave with my kids;)
I love using bacon, onion and sage in Potato bake layers and top with cooked pork sausages then pour over chicken stock and bake.
A little cayenne pepper to spice things up! Yummmm
I love to add a dash of Paprika to the cheesy topping. It’s a great flavour boost and the colour adds to deliciousness!
I use fresh garlic in mine, but this recipe sounds so yummy, cant wait to try it 🙂
I like to add sweet potato to give it some colour and reduce the starchiness of the dish
I use sweet potato in my potato bakes. It works perfect and tastes delicious with both potatoes! Yum
Sliced white onion
I use caramelised red onion between my potato layers. Makes it sweeter and the kids go crazy for it.
I love adding shallots chopped up and a little bit of mustard.
I love fresh basil
Pesto – makes potato bake extra yummy and I tell the kids it’s slime flavoured LOL!!
I love to add chilli, garlic, onion and some chopped tomatoes. Delicious
Definitely going to give this a whirl!
I’m going to go out on a limb and add my Dessert Potato bake! Its a family tradition from growing up in Alabama and its delicious! Sweet Potato baked (Mashed is best) and topped either with brown sugar and walnuts or marshmallows. It super yummy!
We love adding bacon, capsicum, spring onions along with chives and garlic!
A sprinkle of nutmeg
I like to add cheese
YUM!! We add proshuito, parmesan and onions. love potato bake 🙂
As my favourite character from The Wire says “It’s all in the garlic yo'”
I love to add crunchy bacon.
We add combination of sweet potato with white potato, also topped with spring onion cuts.
I love to add Chili Flakes and Garlic, for that extra pop of flavour!
Nutmeg grated into the cheese milky mix,
Picked up from English cook Delia Smith’s tips!
french onion soup,shallots and bacon!!
I always sprinkle chilli powder and sour cream, gives it a tasty bite.
Love this site
Oh. Ham to go with it
Sour cream and mushrooms! Amazing!
I like to spice up our potato bake with chilli and sun dried tomato.
Chilli Flakes, gives it a bit of a delicious kick. Yum!
I add diced bacon and wholegrain mustard
Chorizo and Mexican spices ole !!
I always add lots of garlic and fresh herbs
Garlic salt 🙂
My signature is a hint of chicken stock. It adds a salty rich quality that leaves everyone drooling for more.
I add a sprinkling of nutmeg, shallots and finely cut prosciutto – am salivating just thinking about it. I know what I’m cooking tonight!
I add bacon,,onion,,cream and cheese especially lots of cheese on the top and some parmesan for extra crunch.
I add bacon & creamed corn to my potato bake
I add anything and everything I have lying as leftover in the fridge. Lots of fresh herbs, cheeses, prosciutto, any veggies leftover in the crisper!
Garlic! It makes everything taste better.
bacon, oregano shallots & parmesan cheese with a dash of pepper
Lots of hidden veggies.
On a low carb diet, so I substitute potatoes for cauliflower mash.
I always add some sour cream just to make it extra delicious
Gotta change it up to keep the kids interested! Rosemary is yum! Pumpkin, sweet potato, spinach, 100s and 1000s was how I convinced them to first taste it haha 🙂
Sliced pumpkin and rosemary 🙂
Sour cream, onion powder and garlic powder. My husband (and kids!) love it!
I love garlic, carrots and onions, or any veggies I have
sweet potato and mustard
Bacon, spring onions, cheese and chives
Some chicken stock
The recipe is actually perfect the way it is but if I had to add ingredients I would add in a little sweet potato, pumpkin and garlic. Everything that the kids love….
I like to add tomatoes, onion and extra cheese, a little bit of chilli and cream , great giveaway thanks.
We dont eat bacon so I put in some chopped up vege bacon for flavour and also use 2 kinds of cheese, tasty & my husband fav colby cheese… I make it once a week, my daughter loves to take to school the next day
A little sweet chilli sauce and breadcrumbs sprinkled on top. A family favourite!
Spinach ans chicken for a complete meal!
I use a mix of potato and sweet potato and add mushrooms.
Bacon and spring onions!
Bacon and mushrooms.
Cooked sliced cheese Kransy, or hard noiled eggs, sliced, layerd on top, are always winners in our household.
Herbs and sundries tomatoes
Lots of Bacon and Mushrooms.
bacon and spring onion
I add garlic, mushrooms and tomatoes
sometimes we use salami on the top, sprinkled with a little cheese and it is so crunchy and tasty, as well as red onion, tomato, garlic, cream, heaps of cheese, sometimes some butternut pumpkin layered with the potatoes for something different as well! we have lots of difference variations
Bacon, lots of bacon!!
I also add a french onion soup mix and use sour cream instead 🙂
garlic & sweet potato
I find everyone in my house goes for a leek
Dijon mustard and chives
Bacon. Always bacon…
I love fresh rosemary with potatoes! But a real luxury I’ve stumbled across lately is a dash of truffle oil with them – delicious 🙂
Coconut milk, it adds a lovely flavour.
Always English mustard – just gives it that little bit of extra zing!
Bacon. It might not be too different, but Bacon makes everything better 🙂
yummy you must try it !
Tandoori Paste. Gives it that extra hit of flavour
I always add sundried tomatoes and garlic
l love adding two cracked eggs on top. I got the idea from a local restaurant and at first I thought it was pretty strange but it actually tasted very good and pretty looking too! They make excellent breakfast for cold winter days.
Sun Dried tomatoes! Delicious 🙂
Potato is the ultimate winter comfort food. My version with Diced bacon, Onion and Garlic is a real immune booster!
I mix French onion dry mix into it and it is amazing!!
I do love adding some paprika for an extra kick!
I made it a sweet potato bake, yummy
Garlic and I love putting sweet potato and pumpkin
We at lots of chilli flakes, garlic and a sprinkle of stock powder!
Always add sweet potato and carrot.
LOVE TO ADD LOTS OF GARLIC AND BACON YUM YUM YUM
I add cayenne pepper and dried French onion soup my kids love it.
Chorizo or ham to add a bit of meaty oomph to the dish!
I love to put garlic leek, and cream cheese on top 🙂
bacon of course
French onion soup mix & shredded ham
I love to switch some of the potato for sweet potato and to toss in a good few handfuls of chopped spring onions and crumbled fetta.
We love to add sweet potato, great colour and it’s yummy!!!