D’Orsogna Spicy Chorizo Salami Potato Bake

This winter has sure shaped up to be a cold one. With a more than hesitant start we are in full swing Winter now.Β  Winter means enjoying lovely warm comforting meals and this Potato Bake will sure warm you up.Β  The D’Orsogna Spicy Chorizo is the stand out flavour of the dish (with out being too spicy) and gives this potato bake a modern twist. Pre cooking the potatoes also means that this Potato Bake cooks in half the time.

Check out Matt Golinski and I cooking D’Orsogna Spicy Chorizo Salami Potato Bake here in this video.

INGREDIENTS

1 kg Potatoes, washed
250gm D’Orsogna Spicy Chorizo Salami, thinly sliced
1 Onion, finely sliced
2 Tomatoes, finely sliced
2 Tbs Rosemary, finely chopped
500ml Thickened Cream
Salt and pepper
1 cup Grated Cheddar Cheese

LETS PUT IT ALL TOGETHER

1. Boil the potatoes in their skins until almost cooked through.
2. Cool and slice into 5mm slices.
3. Butter a 20 x 25cm casserole dish and cover the bottom with a layer of potato slices, salami, tomatoes, and a scattering of onions and rosemary.
4. Repeat the layers 3 times, finishing with a layer of potatoes.
5. Whisk together the cream and seasoning and half of the cheese, and pour over the potatoes.
6. Sprinkle with the remaining cheese and bake at 180 degrees celcius for 30 minutes or until the cheese is melted and golden.

Serves 6-8 side serves.

DOrsogna-PotatoBake

Dorsogna_PotatoBake_Matt

 

Dorsogna_PotatoBake_Amanda

This is a sponsored post, all opinions expressed are my own.

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114 Responses to D’Orsogna Spicy Chorizo Salami Potato Bake

  1. Amy Mcneill July 14, 2014 at 8:30 am #

    I add semi dried tomatoes and chorizo to ours it makes it more filling and my husband loves it for lunch for work!

  2. Merryl Donn July 14, 2014 at 8:37 am #

    I always add chili, garlic and chopped walnuts. They make an ordinary dish exciting.

  3. Kim July 14, 2014 at 9:09 am #

    You must be spying in my shopping trolley lately! I have managed to make the yummy Broccoli and Bacon Soup, the Zucchini and Salami fritters, and also have everything in the fridge for what looks like a pretty yum potato bake! I will have to steal some fresh rosemary from the neighbours though. I love it when I see a recipe that uses everyday ingredients that I can try out straight away! I usually make potato bake with bacon and seeded mustard.

  4. Danielle Nicol July 14, 2014 at 9:49 am #

    I love to add bacon and capsicum

  5. Cathy Stone July 14, 2014 at 10:04 am #

    Chicken and mustard sauce, potatoes, cheese makes the most amazing potato bake:)

  6. Marie July 14, 2014 at 10:14 am #

    I add different things to vary my potato bakes such as sliced sweet potato pumpkin, carrot & onion & to get my family to eat more vegies as well as chopped bacon

  7. Mary Preston July 14, 2014 at 11:13 am #

    A little paprika is always delicious.

  8. Sharon July 14, 2014 at 11:16 am #

    I add French onion soup through mine with potato chips on top

  9. Michelle V July 14, 2014 at 12:50 pm #

    Bacon, brown onion, and sweet potato all compliment it well!

  10. Mandy July 14, 2014 at 3:08 pm #

    Roast chicken and camembert cheese make luxurious additions to a potato bake. I like to finish the dish with a generous sprinkle of finely chopped garlic chives.

  11. Caroline July 14, 2014 at 5:05 pm #

    French onion soup, other veg & chick stock! Fave with my kids;)

  12. Wendy July 14, 2014 at 5:56 pm #

    I love using bacon, onion and sage in Potato bake layers and top with cooked pork sausages then pour over chicken stock and bake.

  13. Kate Jones July 14, 2014 at 6:37 pm #

    A little cayenne pepper to spice things up! Yummmm

  14. Natalie Stoute July 14, 2014 at 6:38 pm #

    I love to add a dash of Paprika to the cheesy topping. It’s a great flavour boost and the colour adds to deliciousness!

  15. deb hill July 14, 2014 at 8:11 pm #

    I use fresh garlic in mine, but this recipe sounds so yummy, cant wait to try it πŸ™‚

  16. Helen W July 14, 2014 at 8:51 pm #

    I like to add sweet potato to give it some colour and reduce the starchiness of the dish

  17. Matthew Casamento July 14, 2014 at 8:53 pm #

    I use sweet potato in my potato bakes. It works perfect and tastes delicious with both potatoes! Yum

  18. Catrina Murray July 14, 2014 at 9:03 pm #

    Sliced white onion

  19. Katrina Phillips July 15, 2014 at 11:57 am #

    I use caramelised red onion between my potato layers. Makes it sweeter and the kids go crazy for it.

  20. Narelle Rock July 15, 2014 at 11:58 am #

    I love adding shallots chopped up and a little bit of mustard.

  21. Melanie Farrugia July 15, 2014 at 12:33 pm #

    I love fresh basil

  22. Donna Dwyer July 15, 2014 at 12:34 pm #

    Pesto – makes potato bake extra yummy and I tell the kids it’s slime flavoured LOL!!

  23. Tabatha McCarthy July 15, 2014 at 1:11 pm #

    I love to add chilli, garlic, onion and some chopped tomatoes. Delicious

  24. Charmaine July 15, 2014 at 1:22 pm #

    Definitely going to give this a whirl!

  25. Tess Howard July 15, 2014 at 3:01 pm #

    I’m going to go out on a limb and add my Dessert Potato bake! Its a family tradition from growing up in Alabama and its delicious! Sweet Potato baked (Mashed is best) and topped either with brown sugar and walnuts or marshmallows. It super yummy!

  26. Kate Dvornik July 15, 2014 at 3:10 pm #

    We love adding bacon, capsicum, spring onions along with chives and garlic!

  27. Joanne Sampson July 15, 2014 at 3:29 pm #

    Fresh parsley

  28. Janice Morris July 15, 2014 at 3:31 pm #

    A sprinkle of nutmeg

  29. Caroline Hannessen July 15, 2014 at 3:33 pm #

    Asparagus! YUM

  30. Sue Cossor July 15, 2014 at 3:37 pm #

    I like to add cheese

  31. jody buhagiar July 15, 2014 at 3:58 pm #

    YUM!! We add proshuito, parmesan and onions. love potato bake πŸ™‚

  32. Benjamin Travia July 15, 2014 at 4:07 pm #

    As my favourite character from The Wire says “It’s all in the garlic yo'”

  33. Kerry Green July 15, 2014 at 4:11 pm #

    I love to add crunchy bacon.

  34. Alicia L July 15, 2014 at 4:14 pm #

    We add combination of sweet potato with white potato, also topped with spring onion cuts.

  35. Belinda July 15, 2014 at 4:15 pm #

    Spring onion

  36. Kirsten W July 15, 2014 at 6:29 pm #

    cinnamon

  37. Amy Ginis July 15, 2014 at 6:39 pm #

    I love to add Chili Flakes and Garlic, for that extra pop of flavour!

  38. Laura Scriven July 15, 2014 at 6:49 pm #

    Nutmeg grated into the cheese milky mix,
    Picked up from English cook Delia Smith’s tips!

  39. linda Hynson July 15, 2014 at 7:27 pm #

    french onion soup,shallots and bacon!!

  40. kerrie July 15, 2014 at 8:00 pm #

    I always sprinkle chilli powder and sour cream, gives it a tasty bite.

  41. karen turner July 15, 2014 at 8:09 pm #

    D’Orsogna ham

  42. James Sharpe July 15, 2014 at 8:26 pm #

    Love this site

    • James Sharpe July 15, 2014 at 8:28 pm #

      Oh. Ham to go with it

  43. Sarah T July 15, 2014 at 9:05 pm #

    Sour cream and mushrooms! Amazing!

  44. Linda C July 15, 2014 at 10:38 pm #

    I like to spice up our potato bake with chilli and sun dried tomato.

  45. Monique July 15, 2014 at 10:44 pm #

    Chilli Flakes, gives it a bit of a delicious kick. Yum!

  46. Carolyn Mazzeo July 15, 2014 at 11:13 pm #

    I add diced bacon and wholegrain mustard

  47. Caroline Shanks July 16, 2014 at 4:57 am #

    Chorizo and Mexican spices ole !!

  48. nicole larsen July 16, 2014 at 8:32 am #

    I always add lots of garlic and fresh herbs

  49. Melissa Krohn July 16, 2014 at 8:46 am #

    Garlic salt πŸ™‚

  50. Kara July 16, 2014 at 8:53 am #

    My signature is a hint of chicken stock. It adds a salty rich quality that leaves everyone drooling for more.

  51. Sharon Markwell July 16, 2014 at 9:35 am #

    I add a sprinkling of nutmeg, shallots and finely cut prosciutto – am salivating just thinking about it. I know what I’m cooking tonight!

  52. Heather July 16, 2014 at 9:52 am #

    I add bacon,,onion,,cream and cheese especially lots of cheese on the top and some parmesan for extra crunch.

  53. Louise L July 16, 2014 at 10:05 am #

    I add bacon & creamed corn to my potato bake

  54. Sharon Green July 16, 2014 at 11:24 am #

    I add anything and everything I have lying as leftover in the fridge. Lots of fresh herbs, cheeses, prosciutto, any veggies leftover in the crisper!

  55. Sonya July 16, 2014 at 12:09 pm #

    Garlic! It makes everything taste better.

  56. shannan sullivan July 16, 2014 at 12:17 pm #

    bacon, oregano shallots & parmesan cheese with a dash of pepper

  57. Nancee Biviano July 16, 2014 at 12:33 pm #

    Lots of hidden veggies.

  58. James July 16, 2014 at 1:13 pm #

    Chilli,

  59. Jayne K July 16, 2014 at 2:04 pm #

    On a low carb diet, so I substitute potatoes for cauliflower mash.

  60. Belinda July 16, 2014 at 6:52 pm #

    I always add some sour cream just to make it extra delicious

  61. Rachael July 16, 2014 at 7:29 pm #

    Gotta change it up to keep the kids interested! Rosemary is yum! Pumpkin, sweet potato, spinach, 100s and 1000s was how I convinced them to first taste it haha πŸ™‚

  62. Judith July 16, 2014 at 8:40 pm #

    Sliced pumpkin and rosemary πŸ™‚

  63. Tamara Lamb July 16, 2014 at 9:56 pm #

    Sour cream, onion powder and garlic powder. My husband (and kids!) love it!

  64. dierdre wilkinson July 16, 2014 at 10:37 pm #

    I love garlic, carrots and onions, or any veggies I have

  65. Cheryl McKibbin July 16, 2014 at 11:03 pm #

    sweet potato and mustard

  66. Kimberley headford July 16, 2014 at 11:29 pm #

    Bacon, spring onions, cheese and chives

  67. Mrs B July 16, 2014 at 11:46 pm #

    Some chicken stock

  68. Leanne White July 17, 2014 at 6:16 am #

    The recipe is actually perfect the way it is but if I had to add ingredients I would add in a little sweet potato, pumpkin and garlic. Everything that the kids love….

  69. kez July 17, 2014 at 7:11 am #

    I like to add tomatoes, onion and extra cheese, a little bit of chilli and cream , great giveaway thanks.

  70. Kristina S July 17, 2014 at 8:38 am #

    We dont eat bacon so I put in some chopped up vege bacon for flavour and also use 2 kinds of cheese, tasty & my husband fav colby cheese… I make it once a week, my daughter loves to take to school the next day

  71. Melissa K July 17, 2014 at 9:29 am #

    A little sweet chilli sauce and breadcrumbs sprinkled on top. A family favourite!

  72. Emma Puszkar July 17, 2014 at 10:13 am #

    Spinach ans chicken for a complete meal!

  73. Mandy July 17, 2014 at 10:14 am #

    I use a mix of potato and sweet potato and add mushrooms.

  74. Fiona July 17, 2014 at 11:28 am #

    Bacon and spring onions!

  75. Jenny July 17, 2014 at 11:50 am #

    Bacon and mushrooms.

  76. andreea nicolescu July 17, 2014 at 11:52 am #

    Cooked sliced cheese Kransy, or hard noiled eggs, sliced, layerd on top, are always winners in our household.

  77. luigi July 17, 2014 at 12:19 pm #

    Herbs and sundries tomatoes

  78. Barbara Fehmel July 17, 2014 at 2:16 pm #

    Lots of Bacon and Mushrooms.

  79. Mikaela.C July 17, 2014 at 2:34 pm #

    bacon and spring onion

  80. Cheryl Moulton July 17, 2014 at 2:50 pm #

    I add garlic, mushrooms and tomatoes

  81. Nicole July 17, 2014 at 3:00 pm #

    sometimes we use salami on the top, sprinkled with a little cheese and it is so crunchy and tasty, as well as red onion, tomato, garlic, cream, heaps of cheese, sometimes some butternut pumpkin layered with the potatoes for something different as well! we have lots of difference variations

  82. Faye July 17, 2014 at 4:05 pm #

    Bacon, lots of bacon!!

  83. Krystal Dee July 17, 2014 at 4:15 pm #

    Mushrooms, yum!

  84. lauren July 17, 2014 at 4:20 pm #

    I also add a french onion soup mix and use sour cream instead πŸ™‚

  85. jacinda callus July 17, 2014 at 4:49 pm #

    garlic & sweet potato

  86. Annie July 17, 2014 at 4:57 pm #

    I find everyone in my house goes for a leek

  87. Dee July 17, 2014 at 5:42 pm #

    Dijon mustard and chives

  88. Christine July 17, 2014 at 5:49 pm #

    Bacon. Always bacon…

  89. Ally B July 17, 2014 at 6:12 pm #

    I love fresh rosemary with potatoes! But a real luxury I’ve stumbled across lately is a dash of truffle oil with them – delicious πŸ™‚

  90. MeganH July 17, 2014 at 6:17 pm #

    Coconut milk, it adds a lovely flavour.

  91. Alicia Bardsley July 17, 2014 at 6:22 pm #

    Sweet potato

  92. Joanne July 17, 2014 at 6:30 pm #

    Always English mustard – just gives it that little bit of extra zing!

  93. Col H July 17, 2014 at 8:23 pm #

    Bacon. It might not be too different, but Bacon makes everything better πŸ™‚

  94. gail tomich July 17, 2014 at 8:23 pm #

    yummy you must try it !

  95. Renee July 17, 2014 at 8:24 pm #

    Tandoori Paste. Gives it that extra hit of flavour

  96. Abby L July 17, 2014 at 9:16 pm #

    I always add sundried tomatoes and garlic

  97. Ei July 17, 2014 at 9:55 pm #

    l love adding two cracked eggs on top. I got the idea from a local restaurant and at first I thought it was pretty strange but it actually tasted very good and pretty looking too! They make excellent breakfast for cold winter days.

  98. Nicole C July 17, 2014 at 10:30 pm #

    Sun Dried tomatoes! Delicious πŸ™‚

  99. Amanda Gorton July 18, 2014 at 4:50 am #

    Potato is the ultimate winter comfort food. My version with Diced bacon, Onion and Garlic is a real immune booster!

  100. rowena July 18, 2014 at 8:01 am #

    I mix French onion dry mix into it and it is amazing!!

  101. Sophie July 18, 2014 at 10:18 am #

    I do love adding some paprika for an extra kick!

  102. Alesha McRobertson July 18, 2014 at 12:02 pm #

    I made it a sweet potato bake, yummy

  103. tracy wedding July 18, 2014 at 12:26 pm #

    Garlic and I love putting sweet potato and pumpkin

  104. Melanie P July 18, 2014 at 1:06 pm #

    We at lots of chilli flakes, garlic and a sprinkle of stock powder!

  105. Jean July 18, 2014 at 1:15 pm #

    Always add sweet potato and carrot.

  106. BEC July 18, 2014 at 1:39 pm #

    LOVE TO ADD LOTS OF GARLIC AND BACON YUM YUM YUM

  107. Jemma y July 18, 2014 at 4:03 pm #

    I add cayenne pepper and dried French onion soup my kids love it.

  108. Cecilia Warrick July 18, 2014 at 6:15 pm #

    Chorizo or ham to add a bit of meaty oomph to the dish!

  109. Dannie July 18, 2014 at 6:46 pm #

    I love to put garlic leek, and cream cheese on top πŸ™‚

  110. Jasmine July 18, 2014 at 7:27 pm #

    bacon of course

  111. jo July 18, 2014 at 8:45 pm #

    French onion soup mix & shredded ham

  112. Samantha July 18, 2014 at 9:19 pm #

    I love to switch some of the potato for sweet potato and to toss in a good few handfuls of chopped spring onions and crumbled fetta.

  113. Katrina July 18, 2014 at 9:56 pm #

    We love to add sweet potato, great colour and it’s yummy!!!

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