Welcome to the first of 10 videos and recipes I filmed with Matt Golinski for D’Orsogna. Over the coming weeks we have some great family friendly recipes created by Matt using D’Orsogna Smallgoods as well as a giveaway each week to help with the weekly grocery bill.
This week Matt Golinski and I have D’Orsogna Salami and Zucchini Fritters. These were so easy to make and are packed full of flavour and some hidden vege to keep everyone happy. These are perfect enjoyed with a side salad for a complete meal or with a dipping sauce for entertaining or afternoon tea.
The D’Orsogna Salami bursts through with its flavour as you bite into these crunchy on the outside and soft on the inside fritters.
Want to see how easy these really are to make? Check out Matt and I cooking them for you in this video.
1 Pkt D’Orsogna Deli Fresh Salami, diced (find it in the pre-packaged meat section of your local Woolworths)
1 Cup Grated Zucchini
½ Cup Ricotta Cheese
1 Cup Plain Flour
50gms Grated Parmesan
Salt and Pepper
Oil for frying
LET’S PUT IT ALL TOGETHER
1. Combine the salami, ricotta, zucchini, eggs, flour, Parmesan, salt and pepper and stir until well combined.
2. Fry spoonfuls of the fritter mix in hot oil until crispy and golden. Approximately 1-2 minutes on each side.
Makes 24 small fritters
D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader. I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.
Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Then answer the simple question. The winner will have the most creative answer. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget. Goodluck!