Cadbury Creme Egg Milkshake

Creme Egg Milkshake

So Easter is this month, three months after Christmas and I just get my head into Easter mode just yet.  We have Easter hats to make for the boys Easter parade and I have the important task of stocking up on eggs for the Easter bunny.

My all time favourite egg is the Creme Egg, I love scooping the inside out of the larger version and then eating the chocolate outside.  I try and resist buying them earlier than Easter so I don’t over indulge.

I have however found that they taste amazing in a milkshake.  This is a major sweet treat that is fun to make and drink.

All you need is:


3 Mini Creme Eggs

1 Cup Milk

2 Scoops Vanilla Ice Cream

Chocolate Topping


1. Place the milk, 1 scoop of ice cream and the mini creme eggs into a blender.  I am using the Kambrook BlitzPro.  Blitz for about 10 seconds.

2. Take the chocolate topping and squeeze the desired amount into a glass and roll it around to cover the sides of the glass.  Pour in the milkshake and add the extra scoop of ice cream on top followed by a mini creme egg cut in half.


Makes 1 large milkshake.

Cadbury Creme Egg Milkshake Cadbury Creme Egg Milkshake

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