Chickpea & Quinoa Patties

Chickpea & Quinoa Patties

If you are looking for a meat free, protein and fibre packed patty then you have found the right recipe.  These chickpea and quinoa patties are super easy to make and are the perfect meat free alternative patty. A few basic ingredients combined together will give you are great vegetarian burger or the perfect main meal when accompanied with a salad.

They are perfect the next day enjoyed cold or reheated and make and ideal work lunch for us Mum’s (and Dad’s) or anyone really.

These are also gluten free when made with gluten free plain flour.


1 400gm can chickpeas, rinsed and drained
1 cup cooked Quinoa
1 Onion
1 tsp Minced Garlic
1/2 Red Capsicum, diced
Salt and pepper
3 Tbs Chopped Parsley
2 Tbs Plain Flour or gluten free plain flour


1. Cook the onion and garlic in a little olive oil until soft.
2. Process the chickpeas until it forms a putty like consistency
3. Add the remaining ingredients to the processed chickpeas and mix all the ingredients together with a spoon.
4. Roll into patties and dust in a little extra flour.
5. Cook in a little olive oil until golden on both sides. Remember the ingredients are already cooked so you are really just wanting to add some colour and heat through.
Makes 8

Chickpea & Quinoa Patties Chickpea & Quinoa Patties


Print Friendly, PDF & Email
(Visited 1,488 times, 3 visits today)

4 Responses to Chickpea & Quinoa Patties

  1. Meg May 4, 2015 at 1:45 pm #

    hi. These look yummy. Would they be freezable (either cooked or uncooked )? Ta

  2. Mary October 26, 2015 at 5:28 pm #

    Hi what is red capsicum

    • Amanda November 10, 2015 at 6:50 pm #

      Does red peppers sound familiar?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.