This apple, blueberry and yoghurt slice is deliciously moist and bursting with apple and blueberry flavour in each bite. It is a simple one bowl hand mix that requires no fussing around and can be made by the little members of the family.
A great combination of fruit, dairy and fibre packed into each slice. Perfect for the school or work lunchbox.
I have used fresh blueberries, however frozen are perfectly fine as well. If you don’t like blueberries simply leave them out or swap them for strawberries of raspberries. The apple can also be swapped with pear, it really is a versatile little slice recipe.
3/4 Cup Self Raising Flour
3/4 Cup Wholemeal Self Raising Flour
3/4 Cup Dessicated Coconut
1/2 Cup Raw Sugar
3/4 Cup Greek Yoghurt
100ml Olive Oil
1 Large Apple, diced
1/2 Cup Blueberries
LETS PUT IT ALL TOGETHER
1. Place all the ingredients except the apple and blueberries into a large bowl and mix until just combined.
2. Add the apple and blueberries and gently stir through. Spoon into a lined 20cm x 20cm baking pan. Place into a 180 degree Celsius oven and bake for 25 minutes or until lightly golden and it bounces back when touched.
Allow to cool before slicing into 16 squares.
Store in an airtight container in the fridge for up to 7 days.
Freezer friendly: Place portions into a freezer safe container or ziplock bags and freezer for up to 3 months. When ready to eat, remove from the freezer and allow to defrost.