5 Minute Mini Quiches in a Cake Pop Maker

A cake pop maker doesn’t have to only be for sweet cake pops. With a little imagination you can make many savoury goodies in it as well.  What I love most about the cake pop maker is that you can cook 12 bite sized goodies in about 5 minutes – quicker then it takes to heat up the oven – so you also save power and time – double win.

I got creative on the weekend and made these Ham, Spring Onion and Cheese Mini Crustless Quiches for the boys to eat for lunch. Well they were devoured within in minutes.  I would have to say the little people of this house gave them a big double thumbs up.  Get creative and experiment with different flavour combinations.

Mini Quiche Pops

INGREDIENTS

2 x 70g Eggs
1/4 Cup Cream
3 Tbs Plain Flour
1/4 Cup Ham, chopped into little squares
1 Tbs Spring onions, sliced finely
1/4 Cup Grated Tasty Cheese
Optional – salt and pepper to taste

LET’S PUT IT ALL TOGETHER

1. Turn your cake pop maker on the preheat. In a medium mixing bowl crack the eggs and add the cream. Whisk well to combine.
2. Follow by adding the remaining ingredients and giving it another good whisk.

The boys enjoyed helping with this.

3. Spoon into a hot cake pop maker making sure to fill right to the top so that they form full balls.
4. Cook for about 5 minutes or until risen and lightly golden.
5. Serve with some tomato sauce for dipping.
Makes about 18
Best enjoyed on the same day of cooking. 
Store in the fridge if not eating straight away.

The Cake Pop Maker I used was the Kambrook Little Chefs. Click here for more details.

Note: I was gifted the Cake Pop Maker from Kambrook – all images and opinions expressed are my own.

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15 Responses to 5 Minute Mini Quiches in a Cake Pop Maker

  1. Lauren @ Create Bake Make May 23, 2014 at 6:09 pm #

    What a brilliant idea Amanda! My boys love quiche too, this sounds like a winner! Thanks for linking up with us for Fabulous Foodie Fridays. I hope you have a lovely weekend x

  2. Billie May 24, 2014 at 6:13 am #

    Could someone tell me how much egg is 2x 70g Please?? Really excited to try this recipe! Thanks!

    • Amanda May 24, 2014 at 8:20 am #

      Hi Billie it is the 700g eggs from the supermarket. They are classified 500g, 600g, 700g so the largest

  3. Kate QTQF May 24, 2014 at 8:42 am #

    This is such a fun idea. I don’t have a cake pop maker but this would be so perfect for little kids lunchboxes instead of stinking sandwiches all the time! Thanks for the inspiration. Pinning 🙂

  4. Amanda @ Cooker and a Looker May 25, 2014 at 9:52 am #

    Great minds think alike Amanda! I’ve been thinking the cake pop maker in the back of my cupboard might be a cool way to make takoyaki. You’ve inspired me to stop thinking about it and give it a crack!
    Pinterest loves quirky cooking – I bet this goes gang busters!
    Thanks for joining in I’m Pinning Around. x

  5. Alicia May 28, 2014 at 12:52 pm #

    Awesome recipe, you so clever 😉
    Kinda wish I had a cake pop maker lol 🙂

  6. Sarina July 11, 2014 at 8:12 am #

    Love all your receipes! I just bought a mayer – tea time edition maker. I will try this receipe with it. hat would be the best alternative for cream? Thanks! 🙂

  7. Marie August 22, 2014 at 10:58 am #

    Hi can you use a mini muffin cooker similar to the cake pop machine. I also have a mini donut machine will either of those work?

    • Amanda August 22, 2014 at 11:03 am #

      Yes either will work the same way.

  8. Mary August 22, 2014 at 4:59 pm #

    Can you please give me gluten free ideals please

    • Kathy March 25, 2015 at 6:18 pm #

      I make quiche without flour, it works nearly as well. It would work for this recipe

  9. Marilou Garillos November 1, 2014 at 12:25 pm #

    What a brilliant idea i love to have one , cake pop maker, can I buy it online?

  10. Mel February 29, 2016 at 3:20 pm #

    Can you do meatballs?

    • Amanda March 3, 2016 at 7:55 pm #

      That’s a great idea Mel, I believe it could work and now I want to try it. I’ll keep you posted.

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