This is a great quick and easy breakfast, lunch or dinner. It’s a simple put together and then leave it to cook in the oven.
It is perfect hot or cold with a salad or not.
I am using D’Orsogna Triple Smoked Ham which is available from the deli counter of your local Woolworths.
D’Orsogna currently have a competition to win a Vespa Scooter or 10 x $250 Woolworths gift cards simply by purchased D’Orsogna Triple Smoked Ham, retaining your receipt and then entering here.
100gm D’Orsogna Triple Smoked Ham
1 Onion, diced
1/2 Cup Grated Cheese
100ml Thickened Cream
Salt and pepper to taste
4 Sheets of Filo Pastry
LET’S PUT IT ALL TOGETHER
- Line a rectangle slice tin with 4 sheets of filo pastry, overlapping them.
- In a bowl mix together 4 of the eggs along with the cream, onion, cheese and salt and pepper.
- Pour over the filo pastry. Tear pieces of the triple smoked ham over the egg mix.
- Crack the remaining 2 eggs on top and then place into a preheated 180 degree Celsius oven to bake for 35-40 minutes or until it bounces back when touched.
Store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat before eating.
This is a sponsored post for D’Orsogna. Find more recipes like this one visit the D’Orsogna Website and D’Orsogna Facebook Page.
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