Toddler Meal – Mini Vege Quiche – Crustless

These mini crustless quiches are perfect for baby led weaning.   With all ingredients being grated and chopped finely they will be able to eaten and handled easily buy your little one.

For more TODDLER FRIENDLY RECIPES click here

Ingredients

1/2 Zucchini, grated
1 Carrot , grated
1 Cup Pumpkin, grated
1 Cup Cheese, grated
1/2 Cup Sweet Potato, chopped finely
3 Eggs
1/3 Cup Milk
Pepper
1 Tsp Dried Herbs

Let’s Put It Altogether

In a bowl place all the ingredients and mix to combine well.
Place in a 24 hole muffin tray
Bake a 200 degrees for 15 minutes or until cooked through.

It’s that simple, let cool and let your little one feed themselves.

Print Friendly, PDF & Email
(Visited 32,473 times, 3 visits today)

27 Responses to Toddler Meal – Mini Vege Quiche – Crustless

  1. Anonymous May 2, 2012 at 6:04 pm #

    How do these go freezing them?

  2. Cooking for Busy Mums May 4, 2012 at 4:39 am #

    Hi, I froze mine in a zip lock bag. Make sure they are completely cool and freeze flat. THey are perfect pull out to defrost and eat cold or re-heat in microwave.

  3. Yvette @ Delightfully Tacky May 6, 2012 at 8:16 am #

    yay freezeable 🙂 We love that!!

  4. Anonymous May 6, 2012 at 10:57 am #

    These would also be great for kids lunch boxes?? I love it!!
    Sarah Bailey

  5. sammie April 28, 2014 at 10:39 am #

    Just made these they are lovely ready for when little one wakes from his nap for lunch. So easy too just chucked everything in the food processor on grate.

  6. Borislava October 24, 2014 at 3:09 am #

    Just took them out of the oven 🙂 I love the taste. My mom will come tomorrow and said – I’ll try them. My answer to that was: I doubt, cause they will be over by tomorrow.

  7. Sarah January 9, 2015 at 6:15 am #

    I am constantly looking for good finger foods for my 11 month old as he gains more teeth. I’m tired of buying the Gerber stuff, and want it to be homemade. This is perfect.

    • Amanda January 14, 2015 at 6:01 pm #

      So glad to hear Sarah.

  8. Michelle January 16, 2015 at 7:03 am #

    Hi! Does anyone know if canned pumpkin will work?

    • Amanda January 18, 2015 at 7:50 pm #

      I have never used canned pumpkin. Are they cooked chunks? If so yes you can use that.

  9. fiona January 27, 2015 at 2:16 pm #

    Hi i just made these absolutely loved them as did my daughter, just wondering mine stuck quite a bit and i sprayed with oil, any tips love your pagevas well thanks fiona

    • Amanda January 27, 2015 at 4:23 pm #

      Let them cool for only a few minutes in the muffin tray and then use a knife around the edge to help them come out.

  10. Blair January 30, 2015 at 11:11 am #

    Hi, just wondering if the pumpkin and sweet potato are cooked prior to adding them in? or is everything just grated/chopped raw and then baked?

    • Amanda January 31, 2015 at 1:37 pm #

      Just grated and chopped raw. The sweet potato will cook through as long as it is cut into small pieces.

    • kelly May 28, 2015 at 7:03 am #

      No need to cook anything before adding. It all cooks in the oven. You can tweek these for big people s well. I add in Capsicum and Mushrooms to mine. Great healthy snack if watching diet.

  11. Jan May 27, 2015 at 6:12 pm #

    What herbs?
    Please be more specific

    • Amanda May 28, 2015 at 7:47 am #

      You can use parsley, oregano, chives whatever you normally use.

  12. Sammy June 5, 2015 at 6:53 pm #

    Here in the UK pumpkin is not freely available. Would squash work as a substitute?

    • Amanda June 9, 2015 at 7:40 pm #

      Hi Sammy,yes I believe pumpkin is called squash in the UK.

  13. Kerry August 20, 2015 at 2:24 pm #

    200 C degrees?

    • Amanda August 30, 2015 at 7:14 am #

      degrees celcius

      • Anty July 17, 2016 at 11:39 pm #

        Celcius! I’m making these right now, and I was wondering to myself how will they cook at 200 for just 15 minutes!

        • Amanda July 19, 2016 at 7:27 am #

          They will cook because they are in a mini muffin tray. If you choose to use a larger muffin tray they will take 25 minutes.

  14. Rowan Bailey February 18, 2017 at 10:37 am #

    Thanks for the recipe.
    How long will these keep fresh for in the refrigerator? Can they be served cold too?

    • Amanda March 3, 2017 at 11:05 am #

      Hi Rowan, about 3 days in the fridge, and yes they can be eaten cold.

  15. Carly May 7, 2017 at 11:10 am #

    Can you grate the sweet potato?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.