Strawberry Yoghurt Ice Creams

Strawberry Yoghurt Ice Creams

One thing I love doing during the warmer months is making my own ice creams for the kids.  I love experimenting with different fruits, yoghurt, creams etc.  The latest creation I have made is Strawberry Yoghurt Ice Creams.  They are perfect for cooling down and getting the kids to have a treat that is not so bad for them.

INGREDIENTS

250gm Strawberries, washed and stalks removed
1/2 Cup Natural Yoghurt
1/4 Cup Fresh Thickened Cream
3 Tbs Condensed Milk

LETS PUT IT ALL TOGETHER

1. Using a blender, food processor or personal blender place the strawberries (leave 2 behind to be sliced) and following ingredients.  Blend until smooth.
2. Pour into ice cream/block moulds.
3. Before putting the top on, slide in a slice of strawberry on the side in each mould.  Place the lid on and place in the freezer for a minimum of 4 hours.

Makes 6-7

Strawberry Yoghurt Ice Creams

 

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One Response to Strawberry Yoghurt Ice Creams

  1. Peta January 11, 2015 at 7:37 pm #

    Yum!! These came out perfectly and were delicious – thanks for making me look good 🙂

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