Oaty Yoghurt Blueberry, Banana and Apple Mini Muffins

Oaty Yoghurt Blueberry, Banana and Apple Mini Muffins

These mini muffins make a great morning snack or breakfast when you are on the run. They can be frozen and then reheated in the microwave for times when you are busy to cook. Filled with only natural sugars from the fruit and yoghurt and bulked up with the goodness of oats these mini muffins will keep independent self feeders happy.

Oaty Yoghurt Blueberry, Banana and Apple Mini Muffins

INGREDIENTS

1 Pouch Rafferty’s Garden Blueberry, Banana and Apple Yoghurt
1 Cup Quick Oats
1 Ripe Banana, mashed
Optional: Frozen blueberries on top

METHOD

  1. In a medium bowl mix together all the ingredients.
  2. Line a mini muffin try with patty cake wrappers and fill with the oat mix. Add a frozen blueberry to the tops if you like.
  3. Place into a pre heated 180 degree Celsius oven and bake for 20 minutes or until they turn slightly golden.

 

Allow to cool before removing from the wrappers.

Serves 15 mini muffins.

Suitable for 10+ months.

 

Oaty Yoghurt Blueberry, Banana and Apple Mini Muffins

Oaty Yoghurt Blueberry, Banana and Apple Mini Muffins

I collaborated with Rafferty’s Garden for this recipe. For more delicious and age-appropriate recipes, visit the 10+ months section of their website.

Follow Rafferty’s Garden on Facebook and Instagram.

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4 Responses to Oaty Yoghurt Blueberry, Banana and Apple Mini Muffins

  1. Lisa June 1, 2017 at 7:43 am #

    Sounds like a quick and yummy treat! Do the Quick Oats go in raw or do you cook them first before adding to bowl?

    • Amanda June 8, 2017 at 6:14 pm #

      Yes, they go in raw and cook while the muffin cooks.

  2. Mel June 14, 2017 at 3:19 pm #

    Could you freeze these muffins?

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