No Bake Chocolate Bavarian Cake made easy with Delicake Cake Ware

No Bake Chocolate Bavarian Cake made easy with Delicake Cake Ware

I don’t know about you, but my most dreaded part of making any no bake dessert like a cheesecake or this chocolate bavarian cake is the lining of the tin, the hope that it will come out in one piece, the removing the base of a push up pan and then getting it in one piece onto another plate, glad wrapping the cake onto the plate and getting annoyed that any decoration I had place on top would be squashed so I use toothpicks to keep the cling wrap from sticking to the top surface.  I then treat it like a new born baby in the care when I am taking it to someones house and then hoping they have a clear shelf in the fridge where nothing will bump or go on top of it.

Feel exhausted reading that?  Well that’s what it used to be like when I made a dessert, now that I have a Traditional Round Master from Delicake Cake Ware I don’t have to worry about any of those things.  All I have to worry about is eating it.

I made this delicious Chocolate Bavarian Cake over the weekend as a treat for the family to enjoy and enjoy it they did.

INGREDIENTS

200gm Milk Arrowroot Biscuits (or other plain biscuit)
100gm Butter, melted
200gm Milk chocolate
100gm White Marshmallows (I bought the white and pink packet and simply used the white ones)
1/4 Cup Milk
1 Tsp Gelatin powder
1 Tsp Hot Water
300ml Thickened Cream
Extra 200ml Thickened Cream
Chocolate Chips, to decorate

LET’S PUT IT ALL TOGETHER

1. Using a food processor blitz the biscuits.  Melt the butter in a mug in the microwave.  Place the biscuit crumb and butter into the Deliware Round Master and mix together.  Push down to form a level biscuit base. Refrigerate while you make the filling.

No Bake Chocolate Bavarian Cake made easy with Delicake Cake Ware

2. Break the chocolate up and cut the marshmallows into smaller pieces.  This can also be down in the food processor.  Place the chocolate, marshmallows and milk into a microwave safe bowl and place into the microwave. Heat on medium high in 30 second intervals, stirring after each interval until smooth.  Dissolve the gelatine in the hot water and mix to form a paste, stir through the warm mixture.

3. Whip the 300ml of cream using a stand mixer or hand held mixer until thick.  Fold the whipped cream through the chocolate mixture and pour over the biscuit base and place the  lid on top. Refrigerate until set.  It will take a minimum of 4 hours.

No Bake Chocolate Bavarian Cake made easy with Delicake Cake Ware

4. Once set you can decorate my whipping the extra whipped cream.  I piped it on but you can spread it as one layer.  Add the chocolate chips. Return the lid and leave in the fridge until you are ready to eat.

When ready to serve:

  1. Remove lid gently.
  2. Put both hands on the sleeve firmly and slowly raise the sleeve from the base and lifting the upwards.
  3. Ready to serve on the base at any table using non abrasive cutting utensils.

Serves 12

Store in the Delicake in the fridge for up to 5 days.

Delicake Cake ware eliminates all the issues I mentioned in my opening paragraph so you can spend more time making delicious  no bake desserts to share with family and friends.

Delicake is designed for the non-baker lifestyle of today.

WIN YOUR OWN DELICAKE CAKE WARE ROUND MASTER

Simply comment on this blog post and tell me what is your families favourite no bake dessert.  The most delicious answer wins.

Terms and conditions
This is a game of skill.  The winner is picked based on the most creative answer to the entry question. We never share you email or personal details (except that needed for the winner to receive their prize) with any third party. Competition starts Friday 27 May 2016 and ends Friday 10th June at 6pm QLD time.
This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook or Instagram. We hereby release Facebook and Instagram of any liability. Winner(s) will be contacted by email 48 hours after the giveaway ends. You then have 48 hours to reply by email with your postal address otherwise the prize will be redrawn. The decision of the Cooking For Busy Mums board is final and is not open for discussion. If you have any additional questions – feel free to send us an email!  Open to Australian Postal Addresses only.

 

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49 Responses to No Bake Chocolate Bavarian Cake made easy with Delicake Cake Ware

  1. Lisa Dale May 27, 2016 at 7:32 pm #

    Our fav no bake dessert is my mums old fashioned recipe for lemon cheesecake using jelly and evaporated milk. So easy and so tangy!

  2. Kate Jackson May 28, 2016 at 3:07 pm #

    My families favourite no bake dessert is definately jelly slice, delicious and loved by all ages!

  3. Emma Clery May 28, 2016 at 3:48 pm #

    What a great idea!! I badly need one as my family demand my Chocolate and Berry Cheesecake for every family occasion so it is a no bake dessert that I travel with a lot!! It’s a beautifully creamy chocolate (with real chocolate) cheesecake with a berry coulis and fresh berries on top – super yummy!

  4. barb May 28, 2016 at 4:29 pm #

    Love the blog
    And my family fav has to be choc ripple cake with peppermint crisp aero mint chocolate an sliced raspberry lollies an slice mint leaves yum also my god daughter birthday cake for the last 3 years

  5. Kylie sells May 28, 2016 at 8:17 pm #

    Mars bar cheesecake , so yummy sweet and ozey goey caramel

  6. Erin Bell May 28, 2016 at 10:02 pm #

    Cheesecake. Of any flavour! White choc/Raspberry, Mango/Passionfruit, Choc/Mint, Choc Espresso, Coffee Rum and Raisin… Mmmm cheesecake!

  7. Sally May 29, 2016 at 4:00 pm #

    Banana splits with chocolate icecream, fresh cream and rainbow sprinkles and a cheeky crushed bikkie (choc chip ones work the best!)

  8. Fran May 29, 2016 at 4:03 pm #

    We love Mauritian polenta pudding! Super easy and not too naughty for the hips! Actually this Delicake ware would be perfect to make it in!

  9. Emma Rice May 29, 2016 at 5:58 pm #

    My family favourite no bake cake is my lemon cheesecake and this product would make preparing, cutting and storing it SO much easier!

  10. Melanie May 29, 2016 at 7:25 pm #

    Our favourite is “The cake with the balls” as Miss4 dubbed it. For my husbands birthday this year I decided to do a no bake Tim Tam cheesecake but in the grocery store I spotted a sale display of Malteasers – his favourite!! So I thought I would just experiment and use Malteasers in place of the Tim Tams. I decorated with Malteasers and shaved chocolate. It was extremely well received and I get requests for it again constantly!!!

  11. Michelle Watterson May 30, 2016 at 11:03 am #

    Banoffee pie! Must have crumbled flake on top ?

  12. Fiona May 30, 2016 at 11:48 am #

    Our favourite (and easy go to) is a basic lemon cheesecake (marie biscuit & butter base, creamcheese condensed milk & lemon juice filling) topped with a can of mixed berries, drained & juice mixed with a little sugar and cornflour in the saucepan until clear & poured over to create a jelly glaze. Yummo.

  13. Mary Preston May 30, 2016 at 11:58 am #

    The Delicake Cake Ware would be perfect to use with our favourite Ice-Cream Sandwich Cake.

    Layer it as you please.

    For example: crushed chocolate cookies, vanilla ice-cream, raspberry jam and macadamias.

  14. Angela M May 30, 2016 at 12:16 pm #

    The Italian chocolate salami, made with dark chocolate, amaretti biscuits, almonds, hazelnuts, pistachios, amaretto liquor, sugar, eggs and butter. Quick to prepare and beautiful to see, in the shape of one salami indeed.

  15. Catherine B May 30, 2016 at 3:22 pm #

    I also do a no bake cheesecake I’ve got a couple of versions….adult & kids; chocolate & baileys or a raspberry & malteeser

  16. Linda May 31, 2016 at 8:37 am #

    Hmmm… I am just learning how to be a creative “chef-mum” so we don’t have one yet, BUT we love Bavarian from the shops, and I am guessing homemade is by far yummier!

  17. Rebecca Costa May 31, 2016 at 11:01 am #

    My teenage son loves our non bake dessert of chocolate mousse. Its rich and extra yummy with choc chips on top!!

  18. Sarah Dancer June 2, 2016 at 12:50 pm #

    I am going to be selfish and tell you my own favourite! My mum’s passionfruit flummery.. best no bake dessert ever!!

  19. Hellen June 2, 2016 at 9:23 pm #

    Chocolate lasagna 🙂 – A beautiful crushed oreo for the base, soft and fluffy cream cheese layer topped with chocolate pudding. Put in the fridge for a couple of hours and finish with a layer of freshly whipped cream covered with chocolate swirls and curls

    • Amanda June 14, 2016 at 6:23 pm #

      Congratulations, you are the winner. Check your email address. Thank you for entering.

      • Hellen June 15, 2016 at 1:16 pm #

        Thank you

  20. Samantha June 3, 2016 at 6:52 pm #

    I do a lemon pineapple cheesecake for family and friends all the time, but I hate travelling with it as the sides or top get damaged and would love to win this so my cheesecake can always look perfect

  21. Alicia June 4, 2016 at 6:14 pm #

    I recently made a cherry ripe cheesecake for my father in laws birthday. It was delicious.

  22. Melissa K June 4, 2016 at 7:08 pm #

    A delicious no bake treat we love is a Banoffee pie!

  23. Laureena June 4, 2016 at 9:00 pm #

    When we want a quick desert to put together… Store bought pastry/pie case/s with top’n’fill caramel! Served with custard, cream or icecream ?

  24. Sharon C June 5, 2016 at 6:41 am #

    Ooooo Trifle Cake ? This would make it so easy from start to finish

  25. Leanne Benson June 6, 2016 at 6:42 am #

    I love love love all your great ideas and recipes!
    My family favourite no bake dessert is trifle with lots of fruit (so it is a little bit healthy lol) berries, banana, peaches, pears, strawberries with passionfruit on top. Of course it also includes sponge soaked in sherry, custard and thickened cream. Yum…

  26. Caroline Williams June 6, 2016 at 11:26 am #

    The Delicake round master would have come in so handy this weekend when making my Chocolate Mousse Cheesecake, soft,bdelicate and sooo yummy

  27. claire evans June 6, 2016 at 11:30 am #

    tim tam balls, which is crushed timtams, cream cheese, condensed milk and crushed nuts, mix, roll and fridge it.

  28. Bridget June 6, 2016 at 12:23 pm #

    For a girlfriends birthday I made a Mars Bars Maltesers cheesecake – it was amazing!!! And I have had quite a few requests to make it again. Definitely not one for the waistline!!

  29. Maria P June 6, 2016 at 1:18 pm #

    Ricotta cannoli are to die for! You can buy the shells already made which makes it so easy too!

  30. Nicole Kent June 6, 2016 at 2:09 pm #

    It has to be my raw bounty slice. The best thing is I pack a lot of goodness in there and the kids have no idea and continue to devour it.

  31. Michelle Gray June 6, 2016 at 4:05 pm #

    My family loves chocolate ripple cake, and I love it’s so quick easy to make.

  32. Di June 6, 2016 at 4:30 pm #

    Chilled triple chocolate cheesecake, it really is to die for.

  33. Ern June 6, 2016 at 4:32 pm #

    Peanut butter slice. Wife no sooner makes a batch and it’s gone, the kids and I love it.

  34. DIANA O June 6, 2016 at 4:33 pm #

    Tinned peaches and ice cream. Quick, easy and yummy……..every other sweet treat I make is baked.

  35. Karina L June 6, 2016 at 4:40 pm #

    My dad’s glutinous rice balls with black sesame filling. Delicious and oh so easy to make!

  36. Mick Gillies June 7, 2016 at 12:05 pm #

    Chocolate Lasagna – easy to make 3 choc recipe centered with yummy whipped cream

  37. Teena L June 7, 2016 at 1:53 pm #

    Our favourite is rocky road, great for the kids to make and we can change up the types of nuts and lollies used to its always different, plus we make it in different shaped moulds (I even did a pair of boobs for a 40th)

  38. Janine McNaughton June 7, 2016 at 5:25 pm #

    Chocolate mousse! It is so decadent and delicious that I can’t stop at one. It is truly my weakness especially when my husband breaks a flake on top. Yum!!!!

  39. Anastasia June 7, 2016 at 9:16 pm #

    I like to keep things simple as I’m not the most inventive of cooks. When I need a sweet treat nothing beats microwaving a banana for 10 seconds and then drizzling it with honey, cinnamon and Greek yogurt.

    Deliciious!

  40. Anne June 7, 2016 at 9:52 pm #

    Our family favourite is no-bake layered PAVLOVA – oh so yummy!

  41. Val Crisp June 8, 2016 at 4:59 pm #

    Peppermint Slice, the recipe inherited from my mother-in-law, simply the most scrumptious ever!!!

  42. Kristy Davis June 9, 2016 at 2:57 pm #

    Oh yes please!!!! These look amazing!!!! Our favourite is the Mars bar no bake cheescake, so much caramel gooey goodness on top *drewling just thinking about it*

  43. Suzanne Langley June 9, 2016 at 5:40 pm #

    Chocolate ripple cake – easy and delicious!
    Chocolate ripple biscuits
    Cream
    Instant vanilla pudding mix
    Fresh strawberries
    I think that the ingredients speak for themselves – yum!

  44. Skye June 9, 2016 at 8:43 pm #

    No bake bounty bars. Delicious coconut in a scrumptious sweetened condensed milk mixture then dipped in lashings of melted chocolate.

  45. Cathy June 9, 2016 at 9:28 pm #

    Chocolate biscuit slice which is basically layers of biscuits stuck together with a yummy chocolaty icing.

  46. Tinkster June 10, 2016 at 12:08 am #

    Mums toblerone cheesecake. Hands down everyone’s fave. ?

  47. Kathy June 10, 2016 at 8:58 am #

    Dark Chocolate and Ginger Log, you use Arnott’s ginger biscuits, lay them out on a tray sprinkle with green ginger wine. Then layer each biscuit with whipped cream and standing on end form a log, when finished cover with whipped cream and grated chocolate, then refrigerate for a couple of hours. I found this recipe on old newspaper under very old lino.

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