Low Fat Gooey Brownies

Low Fat Gooey Brownies

The other day I felt like a sweet treat, a brownie to be precise; but I didn’t want all the extra calories that went along with said brownie.  So I decided there has to be a way to make a low fat brownie that still tasted gooey and rich – so that it was I did.  I make this delicious Low Fat Gooey Brownie that I may or may not of shared with the kiddos.

I tossed a handful of choc chips in for good measure and I was pleasantly pleased with what I had made.  I did a rough guestimation (if you are rigorously counting calories don’t quote me on it) and if you cut this mixture into 9 pieces they work out to be less than 80 calories per slice (if you use a sugar replacement like stevia).

Not to bad for a sweet little treat.


3/4 Cup 0% Greek Yoghurt (I used Chobani)

1/4 Cup Skim Milk

1/2 Cup Stevia (or raw sugar)

1/2 Cup Cocoa

1/2 Cup Rolled Oats

1 Egg

1 Teaspoon baking powder

Pinch Salt



1. Line a square baking dish approx 20cm x 20cm with baking paper. Preheat the oven to 180 degree celcius.

2. In a food processor (a personal blender or blender should work ok too), place all the ingredients.  Process for about 1 minute until the oats have broken down.

3. Pour into the lined baking dish and bake for 15-20 minutes or until the top just starts to crack and it is firmish to touch.

Allow to cool (if you can wait) before enjoying.

Serves 9

Store in an airtight container in the fridge for up to 7 days.

Freezer friendly, place into individual zip lock bags and freeze for up to three months.

Low Fat Gooey Brownies

Low Fat Gooey Brownies


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11 Responses to Low Fat Gooey Brownies

  1. Robyn Sloan February 8, 2015 at 1:24 pm #

    Could you use Greek sweet and creamy yoghurt??

  2. Briohny February 20, 2015 at 12:24 pm #

    This recipe looks amazing. Does the gooiness settle so it’s not super sticky?

    • Amanda February 21, 2015 at 11:06 am #

      It stays quite gooey, not sticky though.

  3. Eunice April 15, 2015 at 9:39 am #

    I did the recipe for the first time with my 2yr old daughter but we got a little distracted and forgot to put the Baking Powder in. But we did add a touch more oats, coconut & topped it with 6 squares of leftover grated dark chocolate I had & sprinkled crushed walnuts all over the top. It turned out great! Delish! My husband loved it too.

  4. Colleen April 21, 2015 at 3:04 am #

    How many calories per serving? They look amazing!

    • Amanda April 27, 2015 at 4:04 pm #

      A slice is approx 80 calories if a sugar substitute like Stevia is used.

  5. Lauren April 21, 2015 at 11:05 am #

    These brownies are actually really yummy. Thank you for the recipe. It gave my son and I something to do in this horrible weather.

  6. sandi challis January 31, 2016 at 9:41 am #

    will add less cocoa next time. they aren’t very sweet – quite bitter actually and not gooey. what did I do wrong? Are they supposed to be quite flat?

    • Amanda February 1, 2016 at 11:11 am #

      Yes they are only about 1cm in thickness. Did you use normal sugar or a sugar substitute? I think I prefer normal sugar as I found the last time I used Stevia it was bitter.

  7. lisa April 28, 2017 at 1:54 pm #

    I dont have raw or stevia, would brown sugar or caster sugar be ok? thanks

    • Amanda May 8, 2017 at 10:45 am #

      Yes you can, it will just change the calorie count etc.

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