My two boys absolutely love ham, but there are only so many ham sandwiches you can make before they need some variety. These Leg Ham, Cheese and Corn Muffins are perfect little savoury bites that are perfect to pack in the lunchbox. They are filled with flavour, freezer friendly and best of all easy to make. The children can even get in the kitchen and help you mix these ones up.
These would even be ideal little breakfast bites, make them the night before when you know you need to be out the door quick the next morning.
100gm D’Orsogna Value Pack Leg Ham (sold in 400gm packet), diced
1 1/4 Cups Plain Flour
2 Tsp Baking Powder
3/4 Cup Cornmeal (most commonly packaged as Polenta in Australia)
1/2 Tsp Salt
1/4 Tsp Sugar
1/2 Cup Tasty Cheese, grated
1 Cup Milk
100gm Butter, melted
LETS PUT IT ALL TOGETHER
1. Place the flour, cornmeal (polenta), baking powder, salt and sugar into a large mixing bowl and mix to combine.
2. In a jug whisk together the melted butter, milk and eggs. Pour into the dry and ingredients and mix well.
3. Fold through the diced ham and grated cheese.
Freezer friendly. Store in ziplock bags for up to 3 months.