A few weeks ago I had a vision of what I wanted my trifle to look like this year and this was it. A Lamington Trifle. It is filled with lamington fingers, mini jam rolls, custard, three types of jelly, cream, raspberries and topped with dried
2 Packets Lamington Fingers
1 Packet Mini Jam Rolls, cur into fours
1 Litre Custard
1 Packet Raspberry Jelly
1 Packet Port Wine Jelly
1 Packet Lime Jelly
Dried Coconut Flakes
LET’S PUT IT ALL TOGETHER
- Layer the sides of the bowl the lamington fingers and one quarter of the jam roll, repeat for two layers as shown.
2. Lay lamington fingers on the bottom, pour in a third of the custard and top with a third of the jelly of each of the flavours, pour in a little cream and add raspberries. Repeat for another two layers with the final layer being the top.
3. Decorate the top with remaining ingredients.
Tip: Make the jelly the day before. Assemble first thing in the morning or the night before.