Ham, Fried Egg and Gruyere Cheese Croissant

Ham, Fried Egg and Gruyere Cheese Croissant

This week I am sharing this simple breakfast dish that would be ideal for Christmas morning.  It is the second recipe I will be sharing from my FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna 15+ Recipes for the Holiday Season. [sdm_download id=”6151″ fancy=”0″]

Ham, Fried Egg and Gruyere Cheese Croissant served with fruit salad and yoghurt.  Turn the simple croissant into a special meal by using D’Orsogna Honey Ham off the bone and of course the gruyere cheese which is spot on for special occasions.

INGREDIENTS

Makes 4 | Prep 10 Mins | Cook 10 Mins

4 Slices D’Orsogna Honey Ham Off The Bone
4 Croissants
4 Eggs
4 Slices Gruyere Cheese
1 Tbs Butter
Salt and Pepper
4 Serves Fruit Salad and Greek Yoghurt to serve.

LETS PUT IT ALL TOGETHER

1. Heat the butter in a large frypan and fry the eggs.
2. Heat the croissants in the oven then slice in half. Once the eggs are cooked, place a slice of ham onto the croissant followed by the cooked egg and cheese.
3. Place under the grill until the cheese melts.

Serve with fruit salad and Greek yoghurt for a balanced start to the day.

D’Orsogna Honey Ham Off The Bone available nationally from the Woolworths Deli Counter

Ham, Fried Egg and Gruyere Cheese Croissant

GRAB YOUR COPY OF THE FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna – 15+ Recipes for the Holiday Season.
[sdm_download id=”6151″ fancy=”0″]

If you love it, feel free to share it with your family and friends.

Free eBook - Entertain with Cooking For Busy Mums and D'Orsogna
[sdm_download id=”6151″ fancy=”0″]

This is a Sponsored Post.  Recipe and ebook created by me (Amanda) and provided to you Free for your cooking enjoyment.

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