One Bowl Fudgy Chocolate Coconut Muffins

One Bowl Fudgy Chocolate Coconut Muffins

We are well an truly into the routine of making and packing lunches for a new year here.  I like to ask the boys what they would like as their baked treat each week and last week Mr nearly 5 who is in Prep asked for chocolate muffins.  Seemed like a fair request.  But as usual with me I can’t just make normal chocolate muffins I like to switch it up a little bit and use any leftover ingredients I may have in the fridge.

This week i had half a can of coconut milk leftover from a meal during the week so this was going into the muffins.  Add in all the other pretty standard ingredients and I ended up with a chocolate muffin that was nice and fudgy with a coconut undertone.

How are you going with the lunchbox routine again?  I find that I am having a Sunday Bakeathon in the afternoon and I find that it sets me up for the week ahead and since I love cooking I also find it relaxing (except for the dishes part).

INGREDIENTS

3/4 Cup Self Raising Flour
3/4 Cup Wholemeal Self Raising Flour
1/4 Cup Cocoa
3/4 Cup Brown Sugar
1/2 Cup Dessicated Coconut
1 Egg
100ml Light Olive Oil
200ml Coconut Milk

LETS PUT IT ALL TOGETHER

1. Place all the ingredients into a bowl and mix together until just combined. (Don’t over mix it).  Spoon into a 12 hole muffin tray lined with muffin cases.  Place into a preheated 180 degree celsius oven and bake for 15-20 minutes or until the bounce back when touched.

Makes 12

Store in the fridge for up to 7 days

Freezer friendly: place into zip lock bags and freezer for up to 3 months.  Simply place in the lunchbox in the morning straight from the freezer and they will be defrosted by morning tea.

One Bowl Fudgy Chocolate Coconut Muffins One Bowl Fudgy Chocolate Coconut Muffins

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