This is a sponsored post for Barker’s of Geraldine and Anathoth Farm.
I am super excited to bring to you a delicious range of syrups, jams, curds and relish’s that have been made in New Zealand and also give you the chance to win an edible flower prize pack filled with these yummy delights. Have you tried these before? I hadn’t until now! Sometimes it’s nice to enjoy quality products at home especially when you know they have been made with such love and care and from quality real ingredients. Let’s take a quick look at the range before we jump into the giveaway.
Barkers of Geraldine Fruit Syrups are made on the the foot of the Southern Alps on the corn of the original family farm. They have been made the same way for 45 years. They contain no artificial colours, flavours, sweeteners or preservatives and are a source of Vitamin C as real fruit is actually squeezed into the syrup – perfect! They can be added to cold water, soda water or used as a mixer in adult only drinks. They also make the perfect base for Ice Pops as I am going to show you. Barker’s of Geradline Fruit Syrups can be found in the cordial aisle of Coles.
Anathoth Farm Jams, Curds and Relish’s have been batch made in New Zealand for over 26 years. It is simply real whole fruit, sugar heat and time – pure simplicity that you can taste. They are perfect for adding to your baking, sandwiches, desserts and more. I mixed a generous amount of Three Berry Jam into my basic scone recipe and they were amazing! You will find the jams, curds and relish’s at Coles with Woolworths only stocks the jams and curds.
Now the fun part…..
This week on Instagram ONLY I am giving away 2 edible flower prize packs. You will have everything you need to grow your own edible flowers and make these amazingly beautiful ice pops. Full Terms and Conditions are at the bottom of this page.
Each pack contains the following:
How to make them:
Barkers Orange & Barley and Passionfruit Ice Pops
INGREDIENTS (serves 8)
2 cups water
1/2 cup Barker’s Orange & Barley and Passionfruit fruit syrup
3-4 Tbsp vodka, optional (or extra water)
1 cup culinary flowers such as pansies, baby nasturtiums and violets
1. Mix water and fruit syrup (and optional vodka) together then carefully pour into 8 popsicle moulds.
2. Freeze for half an hour then gently poke in flowers.
3. Top with lid and popsicle sticks and freeze a further 3 hours or until solid.
4. To remove dip the moulds briefly into hot water.
Competition Terms and Conditions:
*Competition starts at 7.30am (QLD time) Monday 8 February2016 and closes Sunday 14th February at 8pm 2016 (QLD time)
*This competition is open to Australian Residents with Australian postal addresses only.
*No responsibility can be accepted for entries not received for whatever reason.
*The rules of the competition and the prize for each winner are as follows: You must like each of the above mentioned Instagram accounts and tag a friend for your entry to be valid.
* The promoter reserves the right to cancel or amend the competition and these terms and conditions without notice in the event of a catastrophe, war, civil or military disturbance, act of God or any actual or anticipated breach of any applicable law or regulation or any other event outside of the promoter’s control. Any changes to the competition will be notified to entrants as soon as possible by the promoter.
*The promoter is not responsible for inaccurate prize details supplied to any entrant by any third party connected with this competition.
*No cash alternative to the prizes will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice.
*Winners will be chosen by randomorg.com. Each entry is counted in order or entry on the specific Instagram, posts on the Cooking For Busy Mum Instagram page only. When the winner is picked the decision is final and no discussion will be entered into.
*The winner will be notified by tagging them on Instagram within 7days of the closing date. If the winner cannot be contacted or do not claim the prize within 14 days of notification, we reserve the right to withdraw the prize from the winner and pick a replacement winner.
*The promoter’s decision in respect of all matters to do with the competition will be final and no correspondence will be entered into.
*By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
*Entry into the competition will be deemed as acceptance of these terms and conditions.
*This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram, Facebook, Twitter or any other Social Network. You are providing your information to Cooking For Busy Mums and not to any other party.